CHILIES PASTA RECIPES

Steps:

• Slightly moisten chicken with water.
• In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
• In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
• When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
• When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
• When chicken is cooked through, place on cutting board and slice into strips.
• Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
• Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!

Steps:

• Cook the spaghetti according to packet instructions,
• In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
• add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
• add salt and pepper and more extra virgin olive oil,
• cook and mix till most on the cooked liquid has gone,
• now add your chopped flat leafed parsley,
• serve when parsly is mixed in, enjoy !!