SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM
Popovers have never been easier than with this simple, four-ingredient recipe.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg
CHEF JOHN'S POPOVERS - ALLRECIPES
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
Provided by Chef John
Categories Popovers and Yorkshire Pudding
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 popovers
Number Of Ingredients 8
Steps:
- Grease a 6-tin muffin pan with butter and cooking spray.
- Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
- Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
Nutrition Facts : Calories 111.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 54.9 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 4.7 g, SaturatedFatContent 2.1 g, SodiumContent 198.8 mg, SugarContent 1.6 g
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SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM
Popovers have never been easier than with this simple, four-ingredient recipe.
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Reviews 4.5
Total Time 50 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 120 per serving
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
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