CASHEW CANDY CRUNCH RECIPE: HOW TO MAKE IT
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. —Jim Merchant, Vinton, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHOCOLATE CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
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CASHEW CANDY CRUNCH RECIPE: HOW TO MAKE IT
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Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
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