FROSTING A 2 LAYER CAKE RECIPES
SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...
This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 2 hours
Prep Time 30 minutes
Yield Makes one 8-inch layer cake
Number Of Ingredients 14
Steps:
- For the cake:
- For the frosting:
TWO-LAYER CAKE RECIPE | EPICURIOUS
Provided by Rose Levy Beranbaum
Yield Makes a 9-inch round cake
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375°F. In a large bowl, stir together the butter and sugar until well combined.
- 2. Add the egg and vanilla and mix thoroughly. Set aside.
- 3. In a separate bowl, stir together the baking powder, salt, and flour.
- 4. Sift the dry ingredients into the butter mixture and stir.
- 5. Gradually add the milk and stir until the batter is smooth.
- 6. Grease and flour two 9-inch baking pans, pour the batter in, and bake until a toothpick stuck into the center comes out clean, about 20 minutes. Remove
- Beat the butter on high until light and fluffy. Add the vanilla and milk and beat while gradually adding the sugar. Cover and refrigerate. Bring to room temperature before frosting the cake.
- Beat the butter on high until light and fluffy. Add the vanilla and milk and beat while gradually adding the sugar. Beat again. Divide the mixture among four bowls and stir a couple of drops of food coloring into each. Cut the tips off disposable plastic pastry bags and insert metal flower tips. Fill each bag of the way with colored frosting, then cinch the open ends with rubber bands. To decorate as pictured above, squeeze rosettes onto a 9-inch parchment round and let the frosting set for a few minutes. Using a thin metal spatula, transfer the flowers from the parchment to the frosted cake.
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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
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Reviews 4
Total Time 10 minutes
Calories 170 per serving
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Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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HOW MANY CANS OF FROSTING DO I NEED FOR A 2 LAYER CAKE ...
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Jun 01, 2021 · Add a thicker layer of frosting to the sides. Use a final 1–2 cups (240–480 mL) of frosting, or more for a larger cake, to spread a thick layer of frosting around the sides of the cake. You may find it easier to make the layer an even thickness if you focus on 1/4 or 1/8 of the cake at a time, adding frosting as you go.
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