SAUERKRAUT AND SAUSAGE RECIPES SLOW COOKER RECIPES

Name: Slow Cooker Sauerkraut and Sausage Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Polish,
Ingredients: 1; 1 tbsp oil; 1 pound raw pork kielbasa such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa; 1 package (2 pounds) sauerkraut drained; 1 medium apple such as Honeycrisp or Gala, peeled, cored and chopped; 1 small onion thinly sliced; 4 tsps caraway seed; 4 tsps Garlic Powder; 1 tsp Celery Salt; 1 tsp granulated sugar; 6 bay leaf

SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | MCCORMICK

Slow Cooker Sauerkraut and Sausage Recipe | McCormick image

Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 11

Ingredients

1
1 tbsp oil
1 pound raw pork kielbasa such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa
1 package (2 pounds) sauerkraut drained
1 medium apple such as Honeycrisp or Gala, peeled, cored and chopped
1 small onion thinly sliced
4 tsps caraway seed
4 tsps Garlic Powder
1 tsp Celery Salt
1 tsp granulated sugar
6 bay leaf

Steps:

Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut mixture. Cover.
Cook 4 hours on HIGH, stirring halfway through cooking.

Nutrition Facts : Calories 157 Calories

SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...

Slow-Cooker Pork, Sauerkraut and Kielbasa Recipe ... image

Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
1 1/2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 lb boneless country-style pork ribs
1 tablespoon vegetable oil
1 medium onion, chopped
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 package (14 oz) kielbasa sausage, cut into 2-inch slices
2 tablespoons Dijon mustard
1 jar (16 oz) sauerkraut, drained

Steps:

Spray 5-quart slow cooker with cooking spray.
In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
Add kielbasa and mustard to pork in bowl. Toss to coat.
Arrange pork and kielbasa on top of onions in slow cooker.
Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.

Nutrition Facts : Calories 540 , CarbohydrateContent 23 g, CholesterolContent 130 mg, FatContent 3 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 11 g, ServingSize About 1 1/2 cups, SodiumContent 1780 mg, SugarContent 5 g, TransFatContent 1/2 g

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