CHINESE NOODLES WITH CHICKEN RECIPES

CHICKEN AND CHINESE NOODLES CASSEROLE RECIPE | ALLRECIPES

Chicken and Chinese Noodles Casserole Recipe | Allrecipes image

This was one of our go-to recipes growing up. A home favorite!

Provided by Lisa Park

Categories Pasta and Noodles Noodle Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

cooking spray
1 tablespoon olive oil
1 small onion, diced
1 (10.75 ounce) can low-fat cream of mushroom soup
1 (10.75 ounce) can water
¼ teaspoon garlic salt, or to taste
ground black pepper to taste
1 roasted chicken, bones and skin removed, meat cut into cubes
1 (8.5 ounce) package chow mein noodles
1 (4 ounce) jar pimentos

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
Bake in preheated oven until completely heated through, 20 to 30 minutes.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 30.3 g, CholesterolContent 66.2 mg, FatContent 17.5 g, FiberContent 3.7 g, ProteinContent 28.9 g, SaturatedFatContent 3.9 g, SodiumContent 633.3 mg, SugarContent 1.8 g

HOW TO MAKE CHINESE CHICKEN NOODLES - EASY RECIPE - EASY

How to Make Chinese Chicken Noodles - Easy Recipe - Easy image

Are you fascinated by Chinese food? No need to always go to a restaurant to enjoy delicious dishes like noodles, rice or egg rolls because you yourself can prepare them from home, want to know how? In this oneHOWTO article we give you the recipe for one of the main dishes of Chinese cuisine: chicken and noodles. Take note and learn step by step how to make Chinese chicken noodles in simple steps. The result is spectacular, you'll see!

Provided by Max. D Gray

Total Time 1 hours

Number Of Ingredients 12

Ingredients

Pepper cut into thin strips
1 small onion
2 cloves of garlic
1 chicken breast
1 tablespoon of oyster sauce
2 tablespoon of soy sauce
2 cups of chicken broth
200 grams of Chinese egg noodles (7.05oz)
A dash of ground ginger
Salt
Oil
Pepper

Steps:

The first thing you have to know in order to make Chinese chicken noodles is that you need a wok or, failing that, a large skillet. What is essential, therefore, is to have a wok to get the flavor and texture of this oriental recipe. So the first step is to add a little oil to the wok and put it over a medium heat; while it's heating up, cut the onion, pepper and garlic into small pieces and sauté in the wok.
Season the chicken breast with a little salt and ginger, and when you see the onion begin to become transparent, add the chicken and stir-fry for a few minutes. When it is half done, add the soy and oyster sauce so the meat will have the intense flavor of both sauces.
When you see the chicken is almost done, add the broth to the wok and leave to boil. Add the noodles to the broth and cover the wok with a lid to simmer for about 5 or 10 minutes, the time required for the noodles how you like them; if you like them soft leave it a little longer until it is to your liking.
When the noodles are to your liking, turn off the heat and leave covered for about 2 or 3 minutes to finish picking the perfect consistency for our recipe. Then serve at the table while still warm and enjoy a recipe chicken and noodles recipe worthy of the best restaurants at your own table. Bon Appetite!
Do you like oriental recipes? On OneHowTo we give you some of the most typical Chinese dishes so you learn to do it at home. For more Chinese food ideas, learn how to make Chinese sweet and sour chicken.

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