CHICKEN AND MACARONI SALAD RECIPES

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CHICKEN MACARONI SALAD RECIPE | LIFE GETS BETTER | DEL MONTE



Chicken Macaroni Salad Recipe | Life Gets Better | Del Monte image

Learn how to cook Chicken Macaroni Salad the Del Monte Kitchenomics way which adds a refreshing twist to a classic recipe.

Provided by Life Gets Better

Categories     Pasta/Noodles    Pasta    Del Monte Pasta

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 65 minutes

Yield 30

Number Of Ingredients 13

3 3/4 cup mayonnaise
DEL MONTE Salad Macaroni (1Kg), cooked
600 g chicken, breast fillet, cooked and diced
DEL MONTE Pineapple Tidbits (822g), drained, reserve syrup
2 cup bell pepper, red, diced
2 cup carrot, peeled, boiled, and diced
1 cup onion, chopped
1/2 cup pickle relish
2 cup raisins
2 cup celery, peeled, diced
1 tsp salt
white pepper, to taste
2 cup cheese, processed, diced

Steps:

    1. Combine mayonnaise and reserved pineapple syrup.
    2. Combine all ingredients and 3/4 of the cheese.
    3. Chill then top with the remaining cheese.

HAWAIIAN MACARONI SALAD RECIPE: HOW TO MAKE IT



Hawaiian Macaroni Salad Recipe: How to Make It image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. —Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, FatContent 33g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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