BAKED PUMPKIN RECIPES RECIPES
BAKED STUFFED PUMPKIN RECIPE | ALLRECIPES
This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream.
Provided by debbi siegel
Categories Side Dish Vegetables Squash
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
Nutrition Facts : Calories 617.3 calories, CarbohydrateContent 117.7 g, FatContent 13.7 g, FiberContent 8.5 g, ProteinContent 7 g, SaturatedFatContent 1.8 g, SodiumContent 31.1 mg, SugarContent 84.2 g
CINNAMON BAKED PUMPKIN RECIPE | EATINGWELL
Baked pumpkin is a fun twist on tradition. A sprinkle of cinnamon is a delicious nod to the usual pie and transforms the squash into an enchanting side dish recipe.
Provided by Diabetic Living Magazine
Categories Vegan Thanksgiving Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Line a 3-quart rectangular baking dish with foil. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin.
- Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender. Makes 10 (3/4-cup) servings.
Nutrition Facts : Calories 105.6 calories, CarbohydrateContent 19.5 g, FatContent 2.8 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.5 g, SodiumContent 168.9 mg, SugarContent 9.8 g
More about "baked pumpkin recipes recipes"
ROASTED PUMPKIN RECIPE | MARTHA STEWART
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
Calories 277 g per serving
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
Calories 277 g per serving
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
See details
PUMPKIN BAKED ALASKA RECIPE: HOW TO MAKE IT
For years, I was a flop at making pumpkin pies. So I pulled out this recipe, which I got at a cooking class. It's been a success ever since.
—Linda Sanner, Portage, Wisconsin
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 225 calories per serving
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 225 calories per serving
- In a large bowl, combine the ice cream and pumpkin pie spice. Transfer to a 1-1/2-qt. bowl lined with plastic wrap; freeze until set., Line a greased 9-in. round baking pan with waxed paper; grease the paper and set aside. Place a clean kitchen towel over a wire rack; dust towel with confectioners' sugar; set aside., In a large bowl, beat eggs, 1/2 cup sugar, 3 tablespoons water and vanilla until thick and lemon-colored. Combine the flour, baking powder and salt; fold into egg mixture. Pour into prepared pan. , Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Immediate run a knife around the edge of the pan; invert onto prepared kitchen towel. Gently peel off waxed paper; cool completely., Place cake on an ungreased freezer-to-oven-safe platter or foil-lined baking sheet. Unmold ice cream onto cake; remove plastic wrap. Return to freezer., In a heavy saucepan, combine the egg whites, cream of tartar and remaining sugar and water; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 10 minutes. Remove from the heat. Add extract; beat until stiff peaks form, about 4 minutes. , Spread meringue over frozen ice cream and cake, sealing meringue to the platter; sprinkle with almonds. Freeze until ready to serve, up to 24 hours., Just before serving, broil on lowest oven rack position for 3-5 minutes or until meringue is lightly browned. Serve immediately.
See details
BAKED PUMPKIN SPICE DOUGHNUTS | RECIPES | WW USA
These lightly sweetened, highly spiced treats are the perfect pick-me-up with a cup of coffee or tea. They’re made with whole-wheat pastry flour for toasty flavor and whole-grain goodness, and they contain far less sugar than most doughnut recipes you’ll find. If you have two doughnuts pans (or want to bake two batches in one pan), the recipe easily doubles. On the chance that the grocery stores in your area are sold out of canned pumpkin, you can use frozen butternut purée—or roast and purée your own fresh pumpkin.
From weightwatchers.com
Total Time 32 minutes
Category Breakfast,Snacks,Dessert
Cuisine American
Calories 179 kcal per serving
From weightwatchers.com
Total Time 32 minutes
Category Breakfast,Snacks,Dessert
Cuisine American
Calories 179 kcal per serving
- Serving size: 1 doughnut
See details
BAKED PUMPKIN OATMEAL - THE PIONEER WOMAN – RECIPES ...
If you’re looking for a breakfast idea that’s full of fall flavors and also easy and quick, let me introduce you to Baked Pumpkin Oatmeal.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category breakfast
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category breakfast
- At least 30 minutes before making the oatmeal (and up to the day before), line a mesh sieve with cheesecloth. Place pumpkin puree inside and let drain. Press the pumpkin occasionally with a spoon as it drains.Grease an 11x7-inch pan. Preheat oven to 350ºF. Stir oats, sugar, baking powder, salt, and spices. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth. Stir both mixtures together until combined. Pour into prepared pan. Bake for 35 minutes or until oatmeal is firm and resembles a snack cake. Cut into pieces and serve warm with a dollop of Greek yogurt and sprinkle of cinnamon-sugar.Leftovers may be covered and rewarmed in the microwave. For one piece, 40 seconds at 80% power is sufficient. Try it cold or room temperature on day two as well!
See details
BAKED PUMPKIN FRITTERS RECIPE - PILLSBURY.COM
The best kinds of treats are the ones you can eat for both breakfast and dessert. These fall-flavored fritters start with cut-up biscuits tossed with pecans, pumpkin and spice, and end with a sweet pumpkin glaze.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 240 per serving
- Meanwhile, in medium bowl, beat powdered sugar, 1 teaspoon pumpkin pie spice, 1 tablespoon canned pumpkin and 2 tablespoons half-and-half with whisk until smooth glaze forms. If necessary, add additional half-and-half, 1 teaspoon at a time, until desired consistency. Set aside until fritters have finished baking. Spoon glaze over tops of warm fritters. Cool 3 to 5 minutes or until glaze is set before serving. Serve warm.
See details
OUR FAVORITE BAKED PUMPKIN RECIPES - TASTE OF HOME
From tasteofhome.com
See details
BAKED PUMPKIN | MYPLATE
Preheat oven to 325 degrees Fahrenheit. 2. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. 3. Cover pan with foil and bake until soft. 4. Sprinkle with cinnamon.
From myplate.gov
From myplate.gov
See details
BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
Jun 26, 2021 · INSTRUCTIONS Preheat your oven to 425 degrees F. Set an oven rack to the lowest position. Line a large rimmed baking sheet with... Wash and dry the pumpkin. Place it in the microwave and microwave it for one minute on high, to soften.* Carefully, using a very sharp chef’s knife and back-and-forth ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PUMPKIN RECIPES | ALLRECIPES
Pumpkin Bread. A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin Cheesecake.
From allrecipes.com
From allrecipes.com
See details
100 BAKED GOODS THAT WILL SATISFY PUMPKIN CRAVINGS | TASTE ...
From tasteofhome.com
See details
20+ BAKING RECIPES WITH CANNED PUMPKIN | EATINGWELL
Oct 23, 2020 · Whether it's breakfast or dessert, these baked goods all use a classic fall ingredient: canned pumpkin! Canned pumpkin adds flavor without the hassle of dealing with the actual gourd. Look for unseasoned pumpkin puree so you can control the spices and sodium. Recipes like Pumpkin Spice Bread and Pumpkin-Oatmeal Muffins are seasonal, healthy and the perfect sweet treat.
From eatingwell.com
From eatingwell.com
See details
BAKED PUMPKIN PUREE RECIPE - THE SPRUCE EATS
Jul 26, 2019 · Gather the ingredients. Preheat oven to 350 F. Cut top off the pumpkin. Scrape out stringy membranes and seeds. (Reserve seeds to make toasted pumpkin seeds if desired.) Cut the pumpkin into large pieces. Place the pumpkin pieces in a roasting pan and pour 1/2 cup water into the bottom of the pan. Cover with foil.
From thespruceeats.com
From thespruceeats.com
See details
BAKED PUMPKIN DOUGHNUTS RECIPE | VALERIE BERTINELLI | FOOD ...
Watch how to make this recipe. For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl. Beat the pumpkin puree ...
From foodnetwork.com
From foodnetwork.com
See details
CREAMY BAKED PUMPKIN RISOTTO RECIPE | AIDA MOLLENKAMP ...
Directions. Heat oven to 400 degrees F and arrange a rack in the middle. Combine broth, rice, squash, puree, and onion in a 3-quart baking dish, season with salt and freshly ground black pepper ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED PUMPKIN DONUTS RECIPE (SOFT AND FLUFFY) - SAVVY ...
Dec 04, 2021 · Making Baked Pumpkin Donuts. This recipe is really easy to make. All you have to do is: In a medium bowl, mix together the dry ingredients with a whisk to combine them. In a separate medium bowl, whisk the wet ingredients together. Add the dry ingredients to the wet ingredients and combine them together. Mix until completely combined.
From savvysavingcouple.net
From savvysavingcouple.net
See details
PUMPKIN RECIPES RECIPES - SKINNYTASTE
Oct 16, 2019 · Pumpkin Recipes. A collection of Pumpkin Recipes for every way to use pumpkin this fall. There are desserts, obviously, but also breakfasts, snacks, and dinners. Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins.
From skinnytaste.com
From skinnytaste.com
See details
BAKED PUMPKIN DONUTS - RECIPES SIMPLE
Dec 04, 2018 · In a medium bowl, combine the flour, pumpkin pie spice, salt, and baking powder until combined. Gradually mix in the dry ingredients into the wet. Pour batter into the donut pan about 3/4 way full. Bake in the oven for 15 to 18 minutes or until a toothpick inserted into the center of one comes out clean. Remove from oven and allow to cool for 5 ...
From recipessimple.com
From recipessimple.com
See details
BAKED WHITE PUMPKIN SQUASH RECIPES
2020-10-09 · 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
From tfrecipes.com
From tfrecipes.com
See details
BAKED PUMPKIN PATTIES RECIPE: THIS PUMPKIN PATTIES RECIPE ...
Baked, not fried, these pretty orange pumpkin patties make a great Thanksgiving side dish or lunch. Make smaller patties for a fun appetizer and serve them with low-fat yogurt or vegan yogurt tzatziki for dipping. Cuisine: American Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes...
From 30seconds.com
From 30seconds.com
See details
HOW TO BAKE PUMPKIN SEEDS WITH SALT
Jul 20, 2021 · Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; Drain the seeds and wipe out the bowl. How To Make Perfect Pumpkin Seeds Recipe Perfect Pumpkin Seeds Pumpkin Seed Recipes Pumpkin Seeds Toss seeds in a bowl with the melted butter and salt.
From ma.mbc-web.org
From ma.mbc-web.org
See details
