FRIED GREEN BEANS WITH BACON RECIPES

RACHAEL RAY'S BACON FRIED GREEN BEANS RECIPE - FOOD.COM

Rachael Ray's Bacon Fried Green Beans Recipe - Food.com image

Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 drizzle extra virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 lb green beans, trimmed
1/4 cup cider or 1/4 cup red wine vinegar
2 teaspoons sugar

Steps:

In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
Add beans to bacon and cook about 3 to 5, tossing.
Season with vinegar and sugar prior to serving.

Nutrition Facts : Calories 133.7, FatContent 10.3, SaturatedFatContent 3.4, CholesterolContent 15.4, SodiumContent 193.5, CarbohydrateContent 7.2, FiberContent 2.7, SugarContent 2.5, ProteinContent 4

SOUTHERN FRIED GREEN BEANS RECIPE | ALLRECIPES

Southern Fried Green Beans Recipe | Allrecipes image

These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.

Provided by Tammy

Categories Side Dish Vegetables Green Beans

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 slices bacon, diced
2 (15 ounce) cans green beans, drained
1 tablespoon white sugar
salt and pepper to taste

Steps:

Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 9.1 g, CholesterolContent 23.8 mg, FatContent 15.9 g, FiberContent 3 g, ProteinContent 5.6 g, SaturatedFatContent 5.3 g, SodiumContent 634.8 mg, SugarContent 4.1 g

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