HEALTHY SPINACH SOUP RECIPES RECIPES

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EASY SPINACH SOUP RECIPE | ALLRECIPES



Easy Spinach Soup Recipe | Allrecipes image

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Provided by JULBREN1020

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Spinach Soup Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 cups

Number Of Ingredients 8

2?½ tablespoons butter
½ cup chopped carrots
½ cup chopped scallion
1 clove garlic, minced
6 cups chicken broth
½ cup orzo
1 (10 ounce) bag fresh spinach, chopped
salt and ground black pepper to taste

Steps:

  • Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 17 g, CholesterolContent 17.7 mg, FatContent 5.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 3.1 g, SodiumContent 1067 mg, SugarContent 2.6 g

SPINACH SOUP RECIPE | REE DRUMMOND | FOOD NETWORK



Spinach Soup Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
10 ounces fresh spinach 
2 cloves garlic, finely minced 
1/2 medium onion, chopped 
4 tablespoons (1/2 stick) butter 
1/4 cup all-purpose flour 
3 cups whole milk 
2 teaspoons kosher salt, or more to taste
1/2 teaspoon cayenne pepper, or more to taste
Freshly ground black pepper 

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
  • In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
  • Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.

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