ACORN DISHES RECIPES

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ACORN TREATS RECIPE: HOW TO MAKE IT



Acorn Treats Recipe: How to Make It image

You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 3

1/2 cup miniature semisweet chocolate chips
48 milk chocolate kisses
48 Nutter Butter Bites

Steps:

  • Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ACORN SQUASH RECIPE | ALLRECIPES



Acorn Squash Recipe | Allrecipes image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories     Acorn Squash Side Dishes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 squash halves

Number Of Ingredients 3

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 51.2 mg, SugarContent 17.9 g

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