BLUE AND WHITE CAKE RECIPES

RED, WHITE, AND BLUE DUMP CAKE RECIPE | ALLRECIPES

Red, White, and Blue Dump Cake Recipe | Allrecipes image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 9x12-inch cake

Number Of Ingredients 4

Ingredients

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 5.6 g, SodiumContent 351.1 mg, SugarContent 32.6 g

ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM

Royal Blue Velvet Cake Recipe - BettyCrocker.com image

This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups buttermilk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
2 teaspoons royal blue paste food color
1 toothpickful violet paste food color
1 jar (7 oz) marshmallow creme
1 cup butter or margarine, softened
2 1/2 cups powdered sugar
1/8 teaspoon salt

Steps:

Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g

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BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY

Here's what you need: white cake mix, heavy cream, white chocolate chunk, blue food coloring, vanilla frosting
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Reviews 85
Cuisine American
Calories 580 calories per serving

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FIRECRACKER RED, WHITE AND BLUE CAKE RECIPE - BETTYCROCKER.COM

Celebrate Fourth of July in style with a red, white and blue dessert made from Betty Crocker™ Super Moist™ white cake mix, Betty Crocker™ Rich & Creamy vanilla frosting and red and blue food colors!
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Total Time 2 hours 20 minutes
Calories 250 per serving

Place cake on cooling rack over waxed paper or cooking parchment paper. In small microwavable bowl, place 1/4 cup of the frosting. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle over cake. With spoon, drizzle warmed frosting back and forth over cake in striping pattern. Divide remaining frosting between 2 small microwavable bowls. To 1 bowl, stir in 1/4 teaspoon red food color until well blended. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over cake. Repeat with remaining bowl of frosting and 1/4 teaspoon blue food color. Sprinkle candy sprinkles on top. Let stand about 30 minutes or until frosting is set. Store loosely covered at room temperature.

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RED, WHITE, AND BLUE DUMP CAKE RECIPE | ALLRECIPES

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
From allrecipes.com
Reviews 3.8
Total Time 50 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Dump Cake
Calories 310.9 calories per serving

Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

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RED, WHITE AND BLUE OMBRE CAKE | READY SET EAT

A stunning red, white and blue ombre layer cake made easy with Duncan Hines® White Cake Mix, layered with juicy strawberries and blueberries and frosted with homemade vanilla buttercream
From readyseteat.com
Total Time 150 minutes
Cuisine American
Calories 460 per serving

Frost bottom of cake with remaining blue frosting, middle with remaining white and top with remaining red. Smooth the edge of the cake to blend the buttercream colors slightly. Slice and serve.

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BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY

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GLORIOUS RED, WHITE, AND BLUE CAKE RECIPE | EPICURIOUS

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BLUE VELVET CAKE RECIPE | FOOD NETWORK

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