SHRIMP GUMBO SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING



Shrimp Gumbo with Andouille Sausage Recipe - NYT Cooking image

Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.

Provided by David Tanis

Total Time 1 hours

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound medium shrimp in the shell
Salt and pepper
2 teaspoons chopped fresh thyme
6 garlic cloves, minced
4 tablespoons olive oil
1 1/2 cups diced onion
1 cup diced red or green bell pepper
1/2 cup diced celery
4 tablespoons all-purpose flour
1 tablespoon tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne
1 cup diced ripe tomato, fresh or canned
6 ounces smoked andouille sausage, in 1-inch-thick slices
6 cups shrimp broth or chicken broth
2 cups chopped okra
1 tablespoon filé powder
1/2 cup chopped scallions for garnish

Steps:

  • Peel and devein shrimp. Reserve shrimp shells for broth. Season shrimp with salt and pepper, thyme and 1/2 teaspoon garlic. Cover and refrigerate. Make the shrimp broth.
  • Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Add onion, bell pepper and celery and cook briskly, stirring frequently, until lightly browned, about 8 minutes. Sprinkle in flour and stir to combine. Continue cooking for about 5 minutes, stirring, until flour-vegetable mixture is well browned. Add tomato paste, paprika, cayenne and remaining garlic. Cook for 1 minute, stirring well, then add diced tomato and andouille sausage and cook for about 2 minutes. Season mixture generously with salt and pepper.
  • Stir in shrimp broth and reduce heat to medium. With a wooden spoon, scrape bottom of pot to dissolve any browned bits. Simmer for about 25 minutes, until gumbo base thickens somewhat. Taste and adjust salt. (You may prepare gumbo base up to this point several hours ahead; bring it back to a brisk simmer before continuing.)
  • Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.

Nutrition Facts : @context http//schema.org, Calories 384, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 23 grams, SaturatedFatContent 5 grams, SodiumContent 1160 milligrams, SugarContent 8 grams, TransFatContent 0 grams

SHRIMP GUMBO RECIPE - BETTYCROCKER.COM



Shrimp Gumbo Recipe - BettyCrocker.com image

Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 16

1/4 cup butter or margarine
2 medium onions, sliced
1 medium green bell pepper, cut into thin strips
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
3 cups beef broth
1/2 teaspoon red pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 dried bay leaf
1 box (10 oz) frozen cut okra, thawed and drained
1 can (14.5 oz) whole tomatoes, undrained
1 can (6 oz) tomato paste
1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3 cups hot cooked rice
1/4 cup chopped fresh parsley

Steps:

  • In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
  • Stir in remaining ingredients except shrimp, rice and parsley, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  • Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.

Nutrition Facts : Calories 320 , CarbohydrateContent 40 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), SodiumContent 1120 mg, SugarContent 6 g, TransFatContent 0 g

More about "shrimp gumbo soup recipe recipes"

LOUISIANA GUMBO RECIPE: HOW TO MAKE IT
This recipe certainly reflects our area of the country. It really is a meal in itself.
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 35 minutes
Category Lunch
Cuisine North America, Cajun
Calories 473 calories per serving
  • Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. , Remove chicken; cool. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. , In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes. Stir in the onions, peppers, celery and garlic; cook for 5 minutes or until vegetables are tender. Stir in the sausage, ham and reserved broth and chicken; cover and simmer for 45 minutes or until chicken is no longer pink. , Add the shrimp, okra, beans, salt, pepper and hot pepper sauce; cover and simmer 10 minutes longer or until shrimp turn pink.
See details


KILLER SHRIMP SOUP RECIPE | ALLRECIPES
First of all we live in Marina del Rey and have eaten at Killer Shrimp at least 50 times. The title of this recipe is mislabeled in that this recipe is called a "soup " where in fact it is a recipe for a dipping "broth." The restaurant serves shell-on shrimp in the broth along with french …
From allrecipes.com
See details


BIG ED'S CAJUN SHRIMP SOUP RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task.
From allrecipes.com
See details


COOKING FOR ENGINEERS - STEP BY STEP RECIPES AND FOOD FOR ...
This article contributed by April Jones from www.kitchen-blender-reviews.com a resource for healthy eating tips, kitchen blender reviews and smoothie recipes. For a variety of recipes and cooking tips, join her free newsletter.
From cookingforengineers.com
See details


SHRIMP AND OKRA GUMBO RECIPE | ALLRECIPES
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
From allrecipes.com
See details


SLOW COOKER CHICKEN GUMBO WITH SHRIMP RECIPE | ALLRECIPES
This was a delicious and easy weeknight gumbo. Took me about 15 minutes to throw together. A few enhancements I used two cans of tomatoes with okra and one stewed added sliced andouille chicken sausage and used a couple of teaspoons of file gumbo. Enjoyed this recipe…
From allrecipes.com
See details


SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING
A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it's in season, but for this recipe…
From southernliving.com
See details


CAJUN-STYLE SHRIMP GUMBO RECIPE | ALTON BROWN
This Cajun-style gumbo is packed with flavor from homemade shrimp stock, filé powder, and plenty of juicy shrimp and sausage. Gumbo is little more than a roux-thickened stew with rice, and yet to call it nothing more than a roux-thickened stew with rice is to utter …
From altonbrown.com
See details


CHICKEN SHRIMP AND SAUSAGE GUMBO - IMMACULATE BITES
Oct 21, 2019 · Gumbo vs. Jambalaya. While gumbo could be described in various ways, you can somehow easily distinguish what’s the difference between a gumbo and a jambalaya. Gumbo is more like of a rich, flavorful stew or soup spooned over rice while …
From africanbites.com
See details


CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM
Feb 05, 2018 · More About This Recipe. Gumbo is incredibly popular in the state of Louisiana—it is the state’s official dish, after all! Gumbo is usually characterized as a soup or stew that features a few key ingredients: okra, a protein like meat or shellfish, …
From pillsbury.com
See details


OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
Oct 24, 2016 · Shrimp and Sausage Gumbo Recipe. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
From myrecipes.com
See details


10 BEST GUMBO RECIPES | YUMMLY
Jan 19, 2022 · cooked shrimp, water, Cajun seasoning, soup, uncooked instant white rice and 4 more Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya) Sunset and Sewanee andouille sausage, Worcestershire sauce, ground pepper, poblano pepper and 27 more
From yummly.com
See details


SLOW COOKER CHICKEN GUMBO WITH SHRIMP RECIPE | ALLRECIPES
This was a delicious and easy weeknight gumbo. Took me about 15 minutes to throw together. A few enhancements I used two cans of tomatoes with okra and one stewed added sliced andouille chicken sausage and used a couple of teaspoons of file gumbo. Enjoyed this recipe…
From allrecipes.com
See details


SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING
A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Feel free to use fresh okra when it's in season, but for this recipe…
From southernliving.com
See details


CREOLE CHICKEN GUMBO SOUP RECIPE - PILLSBURY.COM
Feb 05, 2018 · More About This Recipe. Gumbo is incredibly popular in the state of Louisiana—it is the state’s official dish, after all! Gumbo is usually characterized as a soup or stew that features a few …
From pillsbury.com
See details


SEAFOOD GUMBO RECIPE | ALLRECIPES
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. ... 5-Ingredient Soup Recipes
From allrecipes.com
See details