POPPER JUICE RECIPES

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PEPPER POPPERS RECIPE: HOW TO MAKE IT



Pepper Poppers Recipe: How to Make It image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

JALAPENO POPPER PINWHEELS — LET'S DISH RECIPES



Jalapeno Popper Pinwheels — Let's Dish Recipes image

These spicy, cream cheese filled pinwheel appetizers have all of the flavors of a jalapeno popper, including the bacon!

Provided by Danelle

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

8 ounces cream cheese, softened
1 medium jalapeno, seeded and finely diced
4-6 slices bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
2 teaspoon Ranch seasoning mix
3 large spinach wraps or tortillas

Steps:

  • In a medium bowl, combine the cream cheese, diced jalapeno, crumbled bacon, cheddar cheese and Ranch seasoning. Mix until fully combined.
  • Divide the cream cheese mixture among the wraps or tortillas and spread in an even layer to the edge. Roll the pinwheels up tightly and place seem side down on a plate. Cover with plastic wrap and refrigerate for at least one hour.
  • Remove from the refrigerator and slice into 1-inch pieces before serving.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 29 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 327 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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