CROCKPOT CORNED BEEF BRISKET RECIPES RECIPES

Name: Corned Beef Dinner - Crock Pot
Prep time: 15 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 2 -2 1/2 lbs corned beef brisket; 1 medium onion, sliced; 1 stalk celery, cut in 3; 4 medium potatoes, peeled and halved; 4 medium carrots, peeled cut in 3; 1 cup beef bouillon; 1 bay leaf; 1 garlic clove, smashed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 4 small cabbage, cut into wedges; 1 teaspoon caraway seed

CORNED BEEF DINNER - CROCK POT RECIPE - FOOD.COM

Corned Beef Dinner - Crock Pot Recipe - Food.com image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
Pour over brisket, cover pot.
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, FatContent 44.4, SaturatedFatContent 14.8, CholesterolContent 222.2, SodiumContent 2929.9, CarbohydrateContent 89.5, FiberContent 25.1, SugarContent 29.1, ProteinContent 55.9

CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…

Classic Corned Beef with Cabbage and ... - Instant Pot R… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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