SMOTHERED CHICKEN AND RICE RECIPE RECIPES

SOUL SMOTHERED CHICKEN RECIPE | ALLRECIPES

Soul Smothered Chicken Recipe | Allrecipes image

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Provided by Veronica Rockett

Categories Whole Chicken

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

½ cup butter
1 whole chicken, cut into pieces
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
3 cups chopped yellow onions
1 cup chopped celery
3 cloves garlic, chopped
2 cups chopped carrots
3 cups chicken broth
3 tablespoons all-purpose flour
¼ teaspoon cayenne pepper
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.

Nutrition Facts : Calories 371.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 78.9 mg, FatContent 23.1 g, FiberContent 2.7 g, ProteinContent 19 g, SaturatedFatContent 10.3 g, SodiumContent 1471.3 mg, SugarContent 5 g

SMOTHERED CHICKEN BREASTS RECIPE | ALLRECIPES

Smothered Chicken Breasts Recipe | Allrecipes image

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

Provided by Brent BeSaw

Categories Pan Fried Chicken Breasts

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
8 strips bacon
1 onion, sliced
¼ cup packed brown sugar
½ cup shredded Colby-Monterey Jack cheese

Steps:

Sprinkle chicken with salt and lemon-pepper.
Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 124.5 mg, FatContent 20.1 g, FiberContent 0.5 g, ProteinContent 44 g, SaturatedFatContent 7.9 g, SodiumContent 809 mg, SugarContent 14.5 g

More about "smothered chicken and rice recipe recipes"

SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE: H…

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 203 calories per serving

Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.

See details

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

See details

SMOTHERED CHICKEN RECIPE | SOUTHERN LIVING

Smothered chicken is a real-deal Southern staple. Cheap, hearty, and delicious, it's graced our dinner tables for decades past, always offering a welcome taste of nostalgia. There's just something about tender, budget-friendly chicken breast generously coated in a warm, buttery sauce that feels both comforting and indulgent.At the core, smothered anything is about enhancing the main ingredient with a bevy of spices and a few creamy additions. Between all the brilliant vehicles for a smothering gravy, like pork chops and cube steak, chicken is a Southerner's bread and butter: the original.In this smothered chicken recipe, a savory sauce of paprika, thyme, garlic, butter, and cream of mushroom soup (speckled with tender onions and mushrooms) takes a classic dinner to new heights. We dressed it up even more with a splash of white wine, which can be omitted by increasing the milk to 1 1/3 cups. Learn how to make smothered chicken tonight, and you'll be ready to serve this easy recipe at Sunday dinner with wide egg noodles, or rice. Get ready to receive rave family-favorite reviews.
From southernliving.com
Total Time 40 minutes

Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.

See details

SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - BETTYCROC…

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Southwestern
Calories 440 per serving

Cool 10 minutes. Garnish with tomatoes and cilantro.

See details

SMOTHERED AND COVERED CHICKEN AND GRAVY RECIPE | VIR…

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish

Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.

See details

CHICKEN FRIED RICE RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category main-dish
Cuisine asian

In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.

See details

SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKE…

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Southern
Calories 460 per serving

Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

See details

5-INGREDIENT SMOTHERED CHICKEN BAKE RECIPE - PILLSBUR…

This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 650 per serving

Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.

See details

SOUTHERN SMOTHERED CHICKEN RECIPE - I HEART RECIPES

Feb 25, 2015 · My favorite chicken was Southern Smothered Chicken. My mom made the best smothered chicken when I was younger ( I have her beat now :-p ) . My mom would smothered the chicken with lots of gravy and onions, and she would cook the chicken until it fell of the bone, then she would serve the chicken over rice…
From iheartrecipes.com

See details

SMOTHERED CHICKEN AND RICE - PLAIN CHICKEN

Nov 21, 2017 · Smothered Chicken and Rice recipe – seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Chicken and rice baked in cream of chicken …
From plainchicken.com

See details

AMAZING AVOCADO SMOTHERED CHICKEN · EASY FAMILY RECIPES

May 27, 2019 · If you love this one, make sure to check out other appetizer inspired recipes like Fiesta Chicken, Green Chile Chicken and Bruschetta Chicken. How to Serve Avocado Smothered Chicken …
From easyfamilyrecipes.com

See details

SMOTHERED CHICKEN THIGHS IN ONION GRAVY RECIPE

Oct 01, 2021 · This recipe for Smothered Chicken Thighs in Onion Gravy breaks the mold, or the skillet as the case may be! Typically, anything served with gravy falls solidly into the “comfort food” …
From simplyrecipes.com

See details

EASY SMOTHERED CHICKEN AND GRAVY RECIPE | DIETHOOD

Apr 14, 2021 · My Smothered Chicken and Gravy is a busy cook’s dream come true! Made with juicy white meat chicken, this quick-fix dinner with creamy gravy tastes like it took all day to make. An Easy Skillet Smothered Chicken & Gravy. I love making an old-fashioned dinner like country-fried steak or chicken …
From diethood.com

See details

SMOTHERED CHICKEN RECIPE | SOUTHERN LIVING

Between all the brilliant vehicles for a smothering gravy, like pork chops and cube steak, chicken is a Southerner's bread and butter: the original.In this smothered chicken recipe, a savory …
From southernliving.com

See details

SMOTHERED BAKED CHICKEN BURRITOS - CARLSBAD CRAVINGS

These Chicken Burritos remind me of my Creamy Green Chile Chicken Enchiladas with the most luscious sauce except they get nice and crispy on the outside before they get smothered – yassssss! I’ve also made several variations of this smothered burritos with all kinds of mix and match fillings and sauces you can see in my Wet Burritos recipe.
From carlsbadcravings.com

See details

SMOTHERED CHEESY SOUR CREAM CHICKEN - A DISH OF DAILY LIFE

Jun 21, 2018 · This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This …
From adishofdailylife.com

See details

GARLIC BUTTER CHICKEN AND RICE RECIPE - DIETHOOD

Aug 27, 2018 · GARLIC BUTTER CHICKEN AND RICE RECIPE. Nothing beats this one pot, comforting and easy chicken thigh recipe when it comes to convenience and comfort. It’s how we …
From diethood.com

See details

BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUS…

Nov 29, 2021 · Baked smothered pork chops recipe is a great meal idea for those busy weeknights. It is quick and easy, yet very delicious. One of my family’s favorites. When we want a simple satisfying family dinner, this is one of our go-to recipes…
From wholesomefarmhouserecipes.com

See details

CREAMY SMOTHERED CHICKEN THIGHS COOKED BY JULIE + VIDEO

Oct 18, 2018 · YowzaYum! This is a home run recipe! The sauce is delicious (cream and butter, so of course) and the chicken fork-tender. The one hour oven time seemed long so I checked it after about 30-35 minutes and it was at temp, and chicken …
From cookedbyjulie.com

See details

DEEP SOUTH DISH: SMOTHERED PORK ROAST WITH RICE

Dec 31, 2010 · Smothered Pork Roast with Rice This Smothered Pork Roast recipe is as simple as it comes. A seared pork roast, seasoned with salt and pepper, smothered in a gorgeous …
From deepsouthdish.com

See details

CREAMY SOUTHERN SMOTHERED CHICKEN | 12 TOMATOES

Southern smothered chicken. That’s right, this is a good ol’ fashioned chicken and rice recipe, but this one’s been reinvented a bit to have maximum flavor. Trust us, you’ll love it. Using condensed soup as the base of what makes our chicken “smothered chicken…
From 12tomatoes.com

See details

SOUTHERN SMOTHERED OXTAILS | I HEART RECIPES

Jul 13, 2016 · Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! There’s something about southern oxtails and gravy that just comforts my soul. No seriously! If I’m not feeling well, or If I had a bad day just the simple thought of oxtails and rice …
From iheartrecipes.com

See details

CREAMY SMOTHERED CHICKEN THIGHS COOKED BY JULIE + VIDEO

See details

SMOTHERED PORK ROAST WITH RICE - DEEP SOUTH DISH

See details

CREAMY SOUTHERN SMOTHERED CHICKEN - 12 TOMATOES

See details

SOUTHERN SMOTHERED OXTAILS - I HEART RECIPES

See details

SMOTHERED GREEN CHILI BURRITOS - TASTES BETTER FROM SCRATCH

Oct 07, 2020 · Serve them with Authentic Mexican Rice, refried beans or charro beans! Freezable! I like to double the recipe and serve half for dinner, then freeze the other half for another night. How to Make Smothered Burritos: 1. Make burrito filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping ½ cup of the chicken …
From tastesbetterfromscratch.com

See details