HUDSON'S BAKED TILAPIA WITH DILL SAUCE RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
- Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
- While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.
Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 58.9 mg, FatContent 18.6 g, FiberContent 1.5 g, ProteinContent 24.5 g, SaturatedFatContent 5.7 g, SodiumContent 500.5 mg, SugarContent 0.2 g
J. L. HUDSON'S MAURICE SALAD RECIPE - FOOD.COM
Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 dressing ingredients and stir to dissolve the sugar.
- Add remaining dressing ingredients and mix well.
- Combine the ham, turkey, cheese and pickles together in a large bowl.
- Toss together with the dressing.
- Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Nutrition Facts : Calories 476.8, FatContent 27.7, SaturatedFatContent 11.6, CholesterolContent 143.7, SodiumContent 1155, CarbohydrateContent 15, FiberContent 1, SugarContent 6.6, ProteinContent 41.2
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Since 1985 our family has been serving our signature pizzas, calzones, rolls, and sandwiches to Croton-On-Hudson and the surrounding community. We have always prided ourselves on a commitment to excellence and quality in everything we do. We buy only the best ingredients and craft nearly everything from scratch with time-honored recipes handed down from one generation to the next. We hope you ...
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From thesmokebbq.com.au
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