THE HUDSON RESTAURANT RECIPES

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HUDSON'S BAKED TILAPIA WITH DILL SAUCE RECIPE | ALLRECIPES



Hudson's Baked Tilapia with Dill Sauce Recipe | Allrecipes image

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Provided by KHUDSON3

Categories     Seafood    Fish    Tilapia

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

4 (4 ounce) fillets tilapia
salt and pepper to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced
¼ cup mayonnaise
½ cup sour cream
? teaspoon garlic powder
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
  • Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
  • While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 58.9 mg, FatContent 18.6 g, FiberContent 1.5 g, ProteinContent 24.5 g, SaturatedFatContent 5.7 g, SodiumContent 500.5 mg, SugarContent 0.2 g

J. L. HUDSON'S MAURICE SALAD RECIPE - FOOD.COM



J. L. Hudson's Maurice Salad Recipe - Food.com image

Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise, regular or 1 cup low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar.
  • Add remaining dressing ingredients and mix well.
  • Combine the ham, turkey, cheese and pickles together in a large bowl.
  • Toss together with the dressing.
  • Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Nutrition Facts : Calories 476.8, FatContent 27.7, SaturatedFatContent 11.6, CholesterolContent 143.7, SodiumContent 1155, CarbohydrateContent 15, FiberContent 1, SugarContent 6.6, ProteinContent 41.2

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