DREAMSICLE COOKIE RECIPES

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LIGHTENED DREAMSICLE FLUFF | JUST A PINCH RECIPES



LIGHTENED DREAMSICLE FLUFF | Just A Pinch Recipes image

This is my delicious lightened up version of a dreamsicle salad, a cool and creamy orange fluff with slightly tart, juicy mandarin orange segments and little bits of soft, sweet marshmallows. If you didn't know better, you'd probably think it has lots of sugar, but it doesn't. The only sugar is in the marshmallows. Please note that the orange segments may be halved or left whole according to your preference.

Provided by Teresa G. @sokygal

Categories     Gelatin Salads

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 package(s) sugar-free orange gelatin, .3 oz.
1 cup(s) boiling water
1/2 cup(s) ice cold water
1 package(s) sugar-free instant vanilla pudding, 1.34 oz
1 - container lite whipped topping, 8 oz. thawed
1 1/2 cup(s) mini marshmallows or regular size cut into smaller pieces
1 can(s) mandarin orange segments, drained (15 oz.)

Steps:

  • In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
  • Add 1/2 cup ice cold water; stir.
  • Place in refrigerator and let chill for 15 minutes. (Set your timer.)
  • After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
  • Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
  • Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
  • May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.

LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.COM



Luscious Mandarin Orange Cake Recipe - BettyCrocker.com image

It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g

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