GOAT BONES RECIPES

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JAMAICAN CURRIED GOAT RECIPE | FOOD NETWORK



Jamaican Curried Goat Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 10

2 pounds goat meat
1 teaspoon ground allspice 
1 teaspoon seasoning salt 
2 tablespoons minced garlic 
2 tablespoons finely grated fresh ginger
3 tablespoons canola or olive oil
2 tablespoons Jamaican curry powder 
3 scallions, sliced 
1/2 scotch bonnet pepper, minced, optional 
1 pound potatoes, peeled and cubed 

Steps:

  • Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes. 
  • On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
  • Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
  • Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.

GOAT CURRY RECIPE - BBC FOOD



Goat curry recipe - BBC Food image

Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis.

Provided by Rav Singh Ubhi

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 6

Number Of Ingredients 19

6 whole cloves
2 black cardamom pods
4 green cardamom pods
few black peppercorns
2 tbsp ghee
1 bay leaf
1 cinnamon stick
1 large onion, finely chopped
1 large red onion, finely chopped
3 small green chillies, finely sliced
4 garlic cloves, roughly chopped
5cm/2in piece fresh root ginger, peeled and roughly chopped
1.5kg/3lb 5oz goat meat (a mixture of boneless cuts and on-the-bone leg cuts), cut into bite-sized pieces
1 tbsp salt
1 tbsp turmeric
2–3 tsp mild chilli powder
2 tbsp garam masala
4 tomatoes, roughly chopped
chopped fresh coriander, to serve

Steps:

  • Pound the cloves, black and green cardamom pods and peppercorns into a pestle and mortar until lightly crushed.
  • Heat a large frying pan over a medium heat then add the ghee. Once melted, add the crushed spices along with the bay leaf and cinnamon stick. Fry for 1–2 minutes to allow the flavours to infuse, then add the onions. Increase the heat and fry for around 5–10 minutes, stirring frequently until the onions start to brown and caramelise.
  • Add the chilli, garlic and ginger and continue to fry gently for a further 10 minutes, on a low heat, covering with a lid and making sure you stir again frequently until the onions are golden, soft and caramelised.
  • Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat. Add the chopped tomatoes and continue to cook for around 10–15 minutes, continuing to stir until the ingredients have blended well and the oil has separated from the tomatoes. Pour in enough hot water from the kettle to just cover the meat (approximately 800ml–1litre/1½–1¾ pints). Bring to the boil, then reduce the heat to a low simmer, cover with a lid and cook gently for 2½–3 hours, stirring frequently until the goat is tender and the sauce has reduced. Top up with water throughout cooking if necessary and remove the lid for the last 10–15 minutes of cooking to allow the sauce to reduce and thicken.
  • Transfer to serving dishes and serve sprinkled with the coriander.

GOAT - WIKIPEDIA
The goat (Capra hircus) is a domesticated species of goat-antelope typically kept as livestock.It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe.The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep.There are over 300 distinct breeds of goat…
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