SPICY SRIRACHA NOODLES RECIPES
EASY SRIRACHA NOODLES RECIPE | ALLRECIPES
Spicy egg noodles with sriracha and basil.
Provided by Roger Timm
Categories Pasta and Noodles Noodle Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
- Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.
Nutrition Facts : Calories 270.3 calories, CarbohydrateContent 42 g, CholesterolContent 53.8 mg, FatContent 7.6 g, FiberContent 2.6 g, ProteinContent 8.2 g, SaturatedFatContent 2.6 g, SodiumContent 473.1 mg, SugarContent 1.1 g
SPICY SRIRACHA RAMEN RECIPE - FOOD.COM
I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
- Cook the noodles in the boiling water for 2 minutes.
- After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
- Drain the water.
- Stir in the soy sauce and Sriracha sauce.
- On the plate, garnish with red pepper flakes and chives.
Nutrition Facts : Calories 478.3, FatContent 18.2, SaturatedFatContent 8, CholesterolContent 186, SodiumContent 3816.1, CarbohydrateContent 59.2, FiberContent 3, SugarContent 3.4, ProteinContent 20.1
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