ACORN SQUASH CASSEROLE RECIPES
SWEET ACORN SQUASH CASSEROLE | ALLRECIPES
A squash casserole even kids will like! Sweet, with a crunchy topping. Enjoy with your next roast or turkey dinner.
Provided by Rachel Mae Hinken
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 8-inch casserole
Number Of Ingredients 10
Steps:
- Place squash halves in a microwave-safe dish. Microwave on high until tender, about 10 minutes. Let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
- Scrape squash into a bowl; discard skins. Beat squash with a mixer until smooth. Add sugar, butter, evaporated milk, eggs, and vanilla; mix well. Put in the prepared casserole.
- Bake in the preheated oven for 45 minutes.
- While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.
- Remove casserole from the oven and sprinkle topping evenly over top. Bake for 10 more minutes.
Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 27.1 g, CholesterolContent 53 mg, FatContent 10.5 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 5.4 g, SodiumContent 37.4 mg, SugarContent 20 g
TWICE-BAKED ACORN SQUASH RECIPE: HOW TO MAKE IT
Once you taste Holly Ogilvie's scrumptious side dish, you'll want to double your garden space for squash! "Acorn is my favorite kind of winter squash," she says from Lino Lakes, Minnesota. "It's so versatile—I use it in all kinds of recipes. And the hollowed-out shells make such pretty serving bowls."
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 45 minutes
Prep Time 01 hours 20 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash upside down on a baking sheet coated with cooking spray. , Bake at 350° for 50-55 minutes or until tender. Scoop out squash, leaving a 1/4-in. shell., In a large bowl, combine the squash pulp, spinach, bacon, 6 tablespoons Parmesan cheese, green onion, butter, salt and cayenne. , Spoon into shells. Sprinkle with remaining Parmesan cheese. Bake at 350° for 25-30 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 248 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 11g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 starch
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