ORANGE COOKIE RECIPE WITH ICING RECIPES

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ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT



Iced Orange Cookies Recipe: How to Make It image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ORANGE COOKIES WITH ORANGE ICING RECIPE - FOOD.COM



Orange Cookies With Orange Icing Recipe - Food.com image

These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 60 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice (freshly squeezed or out of the carton)
1 tablespoon orange zest
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted (not margarine)

Steps:

  • Preheat oven to 350°F
  • In a mixing bowl, cream shortening and sugar.
  • Add eggs,and mix in well.
  • Add orange juice/peel.
  • Combine dry ingredients and gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until edges begin to brown.
  • Remove to wire racks to cool.
  • Mix frosting ingredients until smooth and drizzle over cooled cookies.

Nutrition Facts : Calories 69.8, FatContent 2.3, SaturatedFatContent 0.7, CholesterolContent 7.2, SodiumContent 34.5, CarbohydrateContent 11.7, FiberContent 0.2, SugarContent 7.5, ProteinContent 0.8

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