MEATLOAF RECIPE WITH BBQ SAUCE RECIPES
BARBECUE MEATLOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Barbecue Meatloaf recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
Nutrition Facts : Calories 416.4, FatContent 21.4, SaturatedFatContent 7.9, CholesterolContent 109.7, SodiumContent 897.7, CarbohydrateContent 29.9, FiberContent 1.8, SugarContent 12.8, ProteinContent 24.5
NEVER FAIL MEATLOAF RECIPE | ALLRECIPES
This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!
Provided by Melissa B
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
- In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
- Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
Nutrition Facts : Calories 602.2 calories, CarbohydrateContent 68.2 g, CholesterolContent 156.4 mg, FatContent 23.6 g, FiberContent 1.3 g, ProteinContent 28 g, SaturatedFatContent 9 g, SodiumContent 1136.7 mg, SugarContent 46.2 g
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