CHICKEN DONBURI RECIPES
JAPANESE CHICKEN DONBURI RECIPE | MYRECIPES
A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. This mild-flavored chicken version is flavored with ginger and soy sauce.
Provided by MyRecipes
Total Time 40 minutes
Yield (serving size: makes 4 servings.)
Number Of Ingredients 10
Steps:
- In a deep 10- to 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
- Add broth, soy sauce, and sugar. Add chicken strips to pan. Bring to a boil.
- Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.
- Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
- Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.
Nutrition Facts : Calories 539 calories, CarbohydrateContent 86 g, CholesterolContent 192 mg, FatContent 7.6 g, FiberContent 2.8 g, ProteinContent 29 g, SaturatedFatContent 1.8 g, SodiumContent 1172 mg
CHICKEN TERIYAKI RICE BOWLS (TERIYAKI DONBURI ...
Contrary to popular belief, “teriyaki” refers not to a sauce, but a technique. Meat is seared or broiled, then given a lustrous shine with a glaze of soy,...
Provided by 177MILKSTREET.COM
Total Time 35 minutes
Yield 4 Servings
Number Of Ingredients 13
More about "chicken donburi recipes"
OYAKO DONBURI - JUST A PINCH RECIPES
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's love.
Oyako means - mother and child, so goes to say, chicken and egg.
Donburi means - rice bowl.
So the dish literally means chicken and eggs in a bowl, served over hot rice.
The photo is not my own but to give you an idea of what is looks like. It's a bit much as you cannot see the hot rice below.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Asian
- Turn off the heat and sprinkle some green onions over the egg and slightly mix everything together. Put your hot rice in a bowl and spoon your Oyako Donburi over the rice. Yummmmm . . . enjoy!
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JAPANESE CHICKEN DONBURI RECIPE -SUNSET MAGAZINE
Feb 22, 2008 · A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. This mild-flavored chicken version is flavored with ginger and soy sauce.
From sunset.com
From sunset.com
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OUR RECIPE FOR HOMEMADE CHICKEN TERIYAKI DONBURI
method. marinade chicken thighs for 1 hour before placing in a hot oven until cooked through. cook rice whilst chicken is cooking. add rice to bowl, and place sliced chicken gently on top. drizzle teriyaki sauce over the chicken. add fresh pea shoots, carrot & scallions to dish. garnish with sesame seeds and serve.
From wagamama.us
From wagamama.us
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CHICKEN DONBURI RECIPE | MYFOODBOOK | EASY CHICKEN AND EGG ...
Chicken and Egg Donburi. Combine the rice and water in a heavy-based saucepan. Cover and bring to the boil, then reduce the heat to low and simmer, covered, for 15 minutes. Remove from heat and stand, covered, for 10 minutes. Heat the canola oil in a deep-frying pan or wok. Add the onion and mushrooms and cook over medium heat for 5 minutes ...
From myfoodbook.com.au
From myfoodbook.com.au
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CHICKEN DONBURI (OYAKODON RECIPE) | NOOB COOK RECIPES
Jan 13, 2015 · Related Recipes: Oyster Donburi Recipe; Ikura (Salmon Roe) Don Recipe; Gyudon (beef on rice bowl) Recipe; The Japanese name of chicken donburi, Oyakodon (???), literally and poetically translates as “parent-and-child donburi” – where the “parent” is the chicken and the “child” is the egg. Chicken, egg and onions are simmered in a quick dashi sauce and served over steamed rice.
From noobcook.com
From noobcook.com
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DELICIOUS "KARAAGE DON" JAPANESE FRIED CHICKEN DONBURI ...
Jan 22, 2021 · Dish up the cooked rice into 2 bowls. Place ½ cup (about 35g) of shredded cabbage on top of the rice in each bowl. Divide the karaage pieces between the 2 bowls. Drizzle with mayonnaise and add 1 tbsp of chopped green onion to each bowl. Garnish with a lemon wedge (and red pickled ginger or chili threads for color).
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CHICKEN DONBURI (OYAKODON RECIPE) | NOOB COOK RECIPES
Jan 13, 2015 · Related Recipes: Oyster Donburi Recipe; Ikura (Salmon Roe) Don Recipe; Gyudon (beef on rice bowl) Recipe; The Japanese name of chicken donburi, Oyakodon (???), literally and poetically translates as “parent-and-child donburi” – where the “parent” is the chicken and the “child” is the egg. Chicken, egg and onions are simmered in a quick dashi sauce and served over steamed rice.
From noobcook.com
From noobcook.com
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CHICKEN DONBURI (JAPANESE RICE BOWL) WITH SPINACH RECIPE
Jun 11, 2020 · Donburi are easy to vary and customize—in fact, this is a chicken variation on a beef donburi recipe, since chicken breasts and deboned chicken thighs and drumsticks can work just as well as beef here.Like the beef donburi recipe, this one uses only one pan, aside from the vessel in which you cook your rice, whether that's a rice cooker or a pot, and it requires just a few pantry ingredients ...
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From seriouseats.com
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GOUSTO'S WAGAMAMA TERIYAKI CHICKEN DONBURI BOWL | JAPANESE ...
Jan 13, 2020 · Tuck into Gousto’s Wagamama teriyaki chicken donburi bowl that will definitely impress everyone around the dinner table. Nutritious, easy to make and a superstar recipe from Gousto’s Wagamama menu, you’ll perfectly steamed sushi rice with tender teriyaki chicken, fresh grated carrot and peppery pea shoots.
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11 JAPANESE DONBURI RICE BOWL RECIPES THAT WILL MAKE YOU ...
Sep 13, 2021 · Oyakodon (???) Oyakodon is such a classic donburi recipe that every Japanese person loves! It is said that Oyakodon came around in the Meiji period (1868-1912) or maybe even earlier. It is one of the oldest donburi recipes, coming second only to Gyuudon. Made with succulent chicken thigh, soft onions and fluffy steamed egg served over ...
From sudachirecipes.com
From sudachirecipes.com
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SOBORO DON (GROUND CHICKEN BOWL) ?????? • JUST ONE COOKBOOK
Jul 20, 2020 · Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.A favorite among both kids and adults. Soboro Don (????) is an easy and delicious Japanese rice bowl with seasoned ground chicken and ...
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From justonecookbook.com
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8 POPULAR DONBURI RECIPE (OYAKO, BEEF ETC.) | WE LOVE ...
Jun 14, 2016 · Put all ingredients for sauce in a bowl and stir. Cut the tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. Put the sauce (1) in a large pan, add the onion and mushrooms (2) and cook on medium heat. When the onion becomes brown, add the tonkatsu. Beat and stir eggs in a small bowl.
From welovejapanesefood.com
From welovejapanesefood.com
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OYAKODON (CHICKEN AND EGG BOWL) ??? • JUST ONE COOKBOOK
Oct 11, 2017 · 12 Donburi Recipes Main Chicken Classic Washoku College Meal Easy Gluten-Free Healthy Kid-Friendly Most Popular One-Pot/Pan Rice + Donburi Under 30 Minutes Video Published: Oct 11, 2017 Updated: Sep 5, 2021
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From justonecookbook.com
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OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE ...
Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Cover the skillet, reduce heat, and allow to steam for about 5 minutes, until the egg is cooked. Remove from heat. Step 4. To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1 ...
From allrecipes.com
From allrecipes.com
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OYAKO DON (CHICKEN & EGG RICE BOWL) ??? - CHOPSTICK CHRONICLES
Nov 06, 2020 · Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to “parent-child” rice bowl. “Oya” means parents, hence the chicken, and “ko” means child, hence the egg.
From chopstickchronicles.com
From chopstickchronicles.com
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CHICKEN TERIYAKI DONBURI | CHRISTOPHER KIMBALL’S MILK STREET
Donburi refers to a Japanese bowl used to hold rice, as well as to the meal itself—a simple, highly seasoned topping served on rice. And although we in the U.S. think of teriyaki as a sauce, the term simply refers to foods that are glazed. The dish starts with boneless, skin-on chicken thighs, something that doesn’t exist in American ...
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EASY JAPANESE CHICKEN DONBURI | FRESH RECIPES NZ
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From fresh.co.nz
From fresh.co.nz
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OYAKO DONBURI | FOODLAND
Add the remaining one-fourth egg over the ingredients in the pan. Cover the skillet and cook for 30 seconds more. Turn off the heat, and let the oyakodon rest, covered, for 1 minute. While the oyakodon is resting, portion the rice into a bowl. Gently slide the Oyako into the bowl and garnish with the green onions, furikake and togarashi.
From foodland.com
From foodland.com
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