WAFFLE STICKS RECIPES

Steps:

• Sift All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Granulated Sugar (3 tablespoon) into a large bowl.
• Put the yolks of the Egg (3), Milk (1 cup), Unsalted Butter (4 tablespoon), and Pure Vanilla Extract (2 teaspoon) into another bowl and beat well.
• Lightly stir in the flour mixture until just about blended.
• Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
• Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
• Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
• The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
• Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.

Steps:

• Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
• Whisk the eggs in a large mixing bowl until smooth.
• Add the Greek yogurt and whisk again until smooth.
• Whisk in the milk, oil, and maple syrup.
• Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
• Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
• Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
• Cut the waffles into sticks.
• Sprinkle with powdered sugar and serve with maple syrup.
• Enjoy!