TURKEY SEASONING INJECTION RECIPES

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CAJUN BUTTER SPATCHCOCK TURKEY RECIPE | KARDEA BROWN ...



Cajun Butter Spatchcock Turkey Recipe | Kardea Brown ... image

I love to spatchcock turkey (or chicken). You get the same roasty flavor you would if you baked the turkey whole, but with the added benefit of it taking much less time to cook. When making the marinade, be sure to puree it as finely as possible so the vegetables don't get stuck in the injecting tool.

Provided by Kardea Brown

Categories     main-dish

Total Time 2 hours 25 minutes

Cook Time 35 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, melted and cooled
1/4 cup dry white wine 
1 stalk celery, cut into large pieces 
1/2 green bell pepper, cut into large pieces 
1/2 yellow onion, cut into large pieces 
4 heaping pinches Cajun seasoning, plus more for the skin 
5 tablespoons light brown sugar 
2 tablespoons hot sauce 
5 pinches kosher salt 
One 10- to 12-pound turkey, thawed if frozen 
1/2 cup unsalted chicken stock 

Steps:

  • Preheat the oven to 425 degrees F.
  • Combine the butter, wine, celery, bell pepper, onion, Cajun seasoning, brown sugar, hot sauce and salt in a food processor or blender. Process until very smooth. Transfer the mixture to a saucepan and keep warm over low heat.
  • Remove the giblets and neck from the turkey and save for stock or discard. Place the turkey breast-side down on a cutting board. Cut along one side of the backbone from the tail to the neck with a chef's knife or kitchen shears. Repeat with the other side and remove the backbone. (Save for stock!)
  • Turn the turkey over, and press down on the breastbone with the heel of your hand until it cracks. Tuck the wing tips up and over the back of the turkey. (This prevents them from burning.) Place the turkey on a wire rack in a roasting pan.
  • Fill a flavor injector with the butter mixture and inject as much of the butter into the turkey at different angles. Pour any remaining butter over the top of the turkey, then sprinkle with additional Cajun seasoning, if desired. Place the roasting pan on the middle rack in the oven and bake for 30 minutes, undisturbed.
  • Baste the turkey with the pan juices and reduce the oven temperature to 350 degrees F. Continue to bake, basting occasionally, until a meat thermometer reaches 165 degrees F when inserted in the thickest portion of the breast and thigh (avoiding bone), 45 minutes to 1 hour. (Add the chicken stock to the roasting pan if it starts to dry out.) Let rest before slicing. Serve with the pan drippings.

TOP 6 TURKEY INJECTION MARINADE RECIPES
Aug 21, 2019 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
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Sep 21, 2020 · Today we’re looking at using injection marinades to take your turkey and chicken to the next level. We’ll add flavor, aroma and moisture, making the finished meat beautifully tender. These are 5 of the best turkey and chicken injection recipes …
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It is one of the best Rec Tec recipes around, and also it’s not complicated as you can easily get access to the ingredients. Other simple Rec Tec recipes Turkey Cajun style. It is quite simple as it only requires three ingredients, namely, Chachere creole injection, creole seasoning…
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Dec 20, 2019 · Inject the turkey with your favorite injection spacing the injections 1-2" apart. I used Cajun Injector Creole Butter. This step adds additional flavor to the turkey and helps keep it juicy. Next, apply a binder. Rub a light layer of either the injection or some olive oil over the turkey. Season the turkey with your favorite turkey seasoning.
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SMOKED SPATCHCOCK TURKEY ON A PELLET GRILL - ARMADILLO PEPPER
Dec 20, 2019 · Inject the turkey with your favorite injection spacing the injections 1-2" apart. I used Cajun Injector Creole Butter. This step adds additional flavor to the turkey and helps keep it juicy. Next, apply a binder. Rub a light layer of either the injection or some olive oil over the turkey. Season the turkey with your favorite turkey seasoning.
From armadillopepper.com
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SMOKED WHOLE TURKEY - GRAVITY SERIES – MASTERBUILT
Place turkey on grates and close lid. Smoke for 5 1/2 hours or until internal temperature in breast reaches 165˚F. Note: This total cooking time is for a 19-pound whole turkey. Based on the weight of your turkey…
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From mrecipes.com
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Nov 10, 2021 · Thaw your turkey completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe. Poke 1 hole and move the needle into different positions as you push out marinade into the turkey…
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HOW TO SMOKE A TURKEY BREAST IN AN ELECTRIC SMOKER, EASY ...
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