SAUSAGE SKILLET SUPPER RECIPES
SAUSAGE POTATO SUPPER RECIPE: HOW TO MAKE IT
One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.
Nutrition Facts : Calories 448 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1396mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
SHEETPAN SAUSAGE SUPPER RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
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- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
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RECIPE: FRIED POTATOES AND SAUSAGE SKILLET - KITCHN
From thekitchn.com
Total Time 0S
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Total Time 0S
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- Reduce to heat to medium and add the remaining tablespoon of oil and potatoes to the pan. Spread the potatoes in an even layer across the bottom of the pan and cook undisturbed for 5 minutes. Add the bell pepper, garlic, remaining 1/2 teaspoon salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the potatoes and peppers are tender, 3 to 4 minutes. Return the sausage to the pan and cook for 2 minutes more. Remove from the heat and stir in the lemon juice and parsley.
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