POPPY SEED POUND CAKE SOUR CREAM RECIPES
SOUR CREAM POPPY SEED CAKE RECIPE - FOOD.COM
With origins in Hungarian cuisine, this is a yummy delicate white cake dotted with an abundance of poppy seeds and topped with a rich cream cheese icing.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 8" layers
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Prepare desired pan (s)-two 8" layer pans or a 13 x 9 x 2" sheet pan or an 8" ring pan by buttering well and dusting lightly with flour.
- Cream butter and sugar.
- Beat in egg yolks thoroughly.
- Add vanilla.
- Sift together flour, baking soda, and salt in a small bowl.
- Alternately add dry ingredients and sour cream to the butter mixture, mixing well after each addition.
- Keep mixing until very smooth.
- Stir in poppy seeds until evenly distributed.
- By hand, using a spatula, fold in stiffly beaten egg whites, carefully incorporating them into the batter.
- Pour into prepared pan (s).
- Bake at 350 degrees for 25-30 minutes for layers, 35-40 minutes for sheet, 50-55 minutes for ring.
- Watch carefully.
- Cake should pull from sides of pan, and a toothpick should come out clean from the center.
- Cool for 5 minutes in pan, then turn and release onto rack, cooling completely before finishing.
- For Icing: Soften butter and cream cheese at room temperature for a few hours.
- Beat cream cheese and butter together with an electric mixer until they are completely incorporated and the mixture is very light and creamy.
- Mix in sifted powdered sugar, 1 cup at a time, beating well after each addition.
- Chill icing in a bowl covered with plastic wrap for about 1 hour before spreading.
Nutrition Facts : Calories 3718.9, FatContent 233.7, SaturatedFatContent 133.9, CholesterolContent 1175.8, SodiumContent 2803.4, CarbohydrateContent 365.9, FiberContent 6.9, SugarContent 257.7, ProteinContent 51.8
SOUR CREAM POUND CAKE | BETTER HOMES & GARDENS
Vary the flavors in this easy-to-make basic cake pound cake recipe, sampling the Lemon-Poppy Seed or Orange-Rosemary versions given with the basic version.
Provided by Better Homes & Gardens
Prep Time 55 minutes
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 268 calories, CarbohydrateContent 35 g, CholesterolContent 93 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, SodiumContent 116 mg, SugarContent 21 g
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