CHEESY POTATO HAM CASSEROLE RECIPES

Name: Cheesy Potato and Ham Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 tablespoons butter; 6 tablespoons flour; 1 teaspoon salt; black pepper (to taste); 1 1/2 cups milk; 1 1/2 cups water; 2 cups grated Velveeta cheese; 8 cups diced cooked potatoes; 3 cups diced ham; 1 cup breadcrumbs; 4 tablespoons butter

CHEESY POTATO AND HAM CASSEROLE RECIPE - FOOD.COM

Cheesy Potato and Ham Casserole Recipe - Food.com image

Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
black pepper (to taste)
1 1/2 cups milk
1 1/2 cups water
2 cups grated Velveeta cheese
8 cups diced cooked potatoes
3 cups diced ham
1 cup breadcrumbs
4 tablespoons butter

Steps:

Melt 6 tablespoons butter and remove from heat.
Stir in flour, salt and pepper.
Gradually stir in milk and water and cook over medium heat until thick.
Add cheese and stir until melted.
Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
Melt butter in a skillet; add and brown bread crumbs.
Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 565.2, FatContent 26.6, SaturatedFatContent 15.2, CholesterolContent 95.8, SodiumContent 1760.1, CarbohydrateContent 56.7, FiberContent 5.4, SugarContent 2.7, ProteinContent 25.1

BEST CHEESY HAM & POTATO CASSEROLE RECIPE - HOW TO MAKE ...

Best Cheesy Ham & Potato Casserole Recipe - How To Make ... image

Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

Provided by Laura Rege

Categories low-cost nut-free winter baking dinner main dish

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tbsp. butter, plus more for pan
1 small yellow onion, finely chopped
3 tbsp. all-purpose flour
1 tsp. sweet paprika
1 1/2 c. whole milk
2 c. diced cooked ham
Kosher salt
Freshly ground black pepper
2 1/2 lb. russet potatoes, peeled and sliced into 1/4"-thick rounds
3 c. shredded cheddar
Freshly chopped chives, for serving

Steps:

Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute. While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes. Stir in ham and season with salt and pepper. Layer half the potatoes in the bottom of a 3-quart baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese. Cover dish with foil and bake until potatoes are soft, about 40 minutes. Remove foil and continue to bake until cheese is golden and bubbly, about 25 minutes more. Sprinkle with chives before serving.

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