PUFF PASTRY ROAST BEEF POT PIES RECIPE | ALLRECIPES
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Provided by RusticJoyfylFood
Categories Pot Pie
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes.
- Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes.
- Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture.
- Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cover with aluminum foil.
- Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 833.7 calories, CarbohydrateContent 59.7 g, CholesterolContent 75.8 mg, FatContent 52.4 g, FiberContent 4.1 g, ProteinContent 30.3 g, SaturatedFatContent 16.7 g, SodiumContent 423.6 mg, SugarContent 5.2 g
FILET MIGNON IN PUFF PASTRY RECIPE: HOW TO MAKE IT
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled., Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. , Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg., Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.
Nutrition Facts : Calories 1135 calories, FatContent 70g fat (24g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 72g carbohydrate (0 sugars, FiberContent 9g fiber), ProteinContent 54g protein.
More about "beef in puff pastry recipes"
FILET MIGNON IN PUFF PASTRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 1135 calories per serving
- Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled., Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. , Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg., Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.
EASY BEEF WELLINGTON PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
20 PUFF PASTRY APPETIZER RECIPES | MYRECIPES
From myrecipes.com
PUFF PASTRY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES - BEST ...
From eatandcooking.com
PUFF PASTRY RECIPE IDEAS | PASTRY RECIPES | JUS-ROL
From jusrol.co.uk
PUFF PASTRY RECIPES - BBC FOOD
From bbc.co.uk
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES - BEST ...
From eatandcooking.com
PUFF PASTRY RECIPE IDEAS | PASTRY RECIPES | JUS-ROL
From jusrol.co.uk
PUFF PASTRY RECIPES - BBC FOOD
From bbc.co.uk
31 BEST PASTRY PUFF RECIPES - IDEAS FOR HOW TO USE PUFF PAS…
From delish.com
PUFF PASTRY - WIKIPEDIA
From en.m.wikipedia.org
33 PUFF PASTRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN WELLINGTON – PUFF PASTRY
From puffpastry.com
COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
From jusrol.co.uk
EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN WELLINGTON – PUFF PASTRY
From puffpastry.com
COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL
From jusrol.co.uk
EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com