OMELETTE SPICES RECIPES

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SPICY OMELETTE RECIPE - FOOD.COM



Spicy Omelette Recipe - Food.com image

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 large grade a eggs
1 cup milk
salt and pepper (to taste)
3 tablespoons Tabasco jalapeno sauce (or however much you like)
1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
1/2 cup sharp cheddar cheese

Steps:

  • Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
  • Once eggs are in frying pan and cooking for a minute, add sausage.
  • Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
  • Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Nutrition Facts : Calories 535.9, FatContent 37.9, SaturatedFatContent 20.6, CholesterolContent 516.5, SodiumContent 878.2, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 1.1, ProteinContent 35.2

SPICY OMELETTE RECIPE - FOOD.COM



Spicy Omelette Recipe - Food.com image

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 large grade a eggs
1 cup milk
salt and pepper (to taste)
3 tablespoons Tabasco jalapeno sauce (or however much you like)
1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
1/2 cup sharp cheddar cheese

Steps:

  • Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
  • Once eggs are in frying pan and cooking for a minute, add sausage.
  • Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
  • Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Nutrition Facts : Calories 535.9, FatContent 37.9, SaturatedFatContent 20.6, CholesterolContent 516.5, SodiumContent 878.2, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 1.1, ProteinContent 35.2

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