CANCUN SALAD RECIPES
CHICKEN CANCUN CUPS RECIPE | HIDDEN VALLEY® RANCH
Chicken Cancun Cups
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
- Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.
Nutrition Facts : Calories 0
CANCUN CASSEROLE RECIPE - FOOD.COM
I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich. A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 inch square pan.
- Layer 4 of the quartered tortillas covering the bottom of pan completely.
- Combine peppers, crab, 1 c.
- cheese, onion, and the cilantro.
- Whisk together cream and eggs: stir into crab mixture.
- Add salt and pepper to taste.
- Pour over tortillas.
- Top with remaining quartered tortillas and remaining cheese.
- Bake for 45 minutes.
Nutrition Facts : Calories 817.6, FatContent 62.5, SaturatedFatContent 37.4, CholesterolContent 349, SodiumContent 1078.9, CarbohydrateContent 31.1, FiberContent 3.9, SugarContent 3.7, ProteinContent 35.4
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