EASY ELECTRIC SKILLET RECIPES RECIPES

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EASY ELECTRIC SKILLET BONELESS PORK CHOPS | JUST A PINCH ...



Easy electric skillet boneless pork chops | Just A Pinch ... image

I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Cook Time 25 minutes

Number Of Ingredients 3

- **center cut thick boneless pork chops
- **olive oil
- **mrs. dash original blend seasoning

Steps:

  • Rub chops on both sides with Mrs. Dash original blend seasoning or your favorite. My chops were about 1 1/2" thick.
  • Drizzle about 1 tbsp. of olive oil in skillet. Turn heat to about 350°. Sear chops on both sides and reduce temp to the lowest setting you have where the light goes on and off as it simmers. You don't want constant heat on them, if cooking this way.
  • Simmer for about 10 min. then flip and simmer another 10 min. Cooking time will vary depending on thickness of your chop and your temp. setting.

EASY RYE FLOUR BREAD RECIPE - MAGIC SKILLET



Easy Rye Flour Bread Recipe - Magic Skillet image

Easy rye flour bread recipe. Very easy, healthy, and tasty rye bread cooked in the oven. An excellent choice for vegetarians! You can also cook this delicious bread in slow cooker. Please see recipe below. Slow Cooker Easy Rye Flour Bread Recipe Slow cooker or crock pot is one of the most successful appliances in…

Provided by Slava Bond

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3

Number Of Ingredients 4

caraway seeds
honey
vegetable oil
yeast

Steps:

  • Pour the water into a dip bowl. Stir in the yeast until well blended.
  • Add clear honey and 3 cups of whole wheat flour. Beat 2½ minutes with an electric beater. Cover and let rise for 15 minutes.
  • Add vegetable oil, salt, rye flour and caraway seeds. Mix well. Add enough whole wheat flour (3-4 cups) so that the dough no longer sticks to the side of the bowl.
  • Turn the dough out on a floured working surface. Knead for 10 minutes.
  • Wash out the mixing bowl and dry thoroughly. Grease inside of the bowl with vegetable oil. Put in the dough and turn it around so that all the surfaces of the dough are coated. Cover with paper towel and let rise at room temperature for 1 hour.
  • Grease 3 loaf tins with vegetable oil. Punch down the dough and divide it into 3 parts. Knead each part, slightly shaping it into a loaf. Fill the tins. Cover with paper towel and let rise for 30 minutes.
  • Preheat the oven to 350 F (175 C). Bake in preheated oven for 50 minutes.
  • Turn off the oven. Turn out the loaves immediately onto wire rack to cool. Serve rye bread warm.

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EASY RYE FLOUR BREAD RECIPE - MAGIC SKILLET
Easy rye flour bread recipe. Very easy, healthy, and tasty rye bread cooked in the oven. An excellent choice for vegetarians! You can also cook this delicious bread in slow cooker. Please see recipe below. Slow Cooker Easy Rye Flour Bread Recipe Slow cooker or crock pot is one of the most successful appliances in…
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  • Turn off the oven. Turn out the loaves immediately onto wire rack to cool. Serve rye bread warm.
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