ALMOND SLIVER RECIPES

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HOW TO BLANCH, SPLIT, & SLIVER ALMONDS RECIPE - FOOD.COM



How to Blanch, Split, & Sliver Almonds Recipe - Food.com image

Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1 cup almonds, with skin on
2 cups boiling water

Steps:

  • * Additionally 1 fine bladed knife to split & sliver (if needed).
  • Boil water and pour over almonds in a small bowl.
  • Leave for 2-3 minutes then drain.
  • When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
  • Use as required.
  • To Split:.
  • Separate the two halves with the knife.
  • Use as required.
  • To Sliver:.
  • Soak them a little longer when blanching to soften the kernel.
  • Cut them into 3-4 slivers.
  • Dry out slivers in a 300F/150C oven.
  • Use as required.

Nutrition Facts : Calories 823.9, FatContent 72.9, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 477.3, CarbohydrateContent 26.6, FiberContent 16.3, SugarContent 6.8, ProteinContent 30.5

BUTTERY ALMOND CRUNCH RECIPE: HOW TO MAKE IT



Buttery Almond Crunch Recipe: How to Make It image

Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 ounces.

Number Of Ingredients 4

1 tablespoon plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds

Steps:

  • Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.

Nutrition Facts : Calories 379 calories, FatContent 30g fat (13g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 27g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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HOW TO BLANCH, SPLIT, & SLIVER ALMONDS RECIPE - FOOD.COM
how to blanch, split, & sliver almonds recipe - food.com image
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.
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Reviews 5.0
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