CHICKEN FRIED STEAK IN AUSTIN RECIPES

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CHICKEN-FRIED STEAK WITH RED CHILE GRAVY | HOMESICK TEXAN



Chicken-fried steak with red chile gravy | Homesick Texan image

Provided by Lisa Fain

Yield 4

Number Of Ingredients 26

1 1/2- pounds beef top-round steak
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne
1 1/2 cups all-purpose flour
2 large eggs
1/2 cup whole milk
Vegetable oil, for frying
4 ounces (1 cup) mild yellow cheddar, shredded
4 ounces (1 cup) Monterey Jack, shredded
Pickled jalapeño slices, for garnishing
¼ cup pan drippings, oil, or bacon grease
1/4 cup diced onion
2 cloves garlic, minced
¼ cup all-purpose flour
2 cups beef or chicken broth
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon jalapeño pickle juice
Salt
Refried bean, for serving
Mexican rice, for serving

Steps:

  • To make the chicken fried steak, cut the steak into 4 evenly sized pieces. Pound each piece with a meat tenderizer to about a 1/4-inch thickness and almost doubled in surface area. Lightly season the steaks with salt and pepper.
  • For the breading, whisk together the flour, salt, pepper, cumin, oregano, and cayenne. Beat the egg and milk in a bowl wide enough to accommodate the steaks. Coat both sides of one piece of steak with the flour mixture, dip into the egg mixture, dredge in flour again, and place on a second large plate. Repeat with remaining steaks.
  • Preheat the oven to 200°F and line a baking sheet with aluminum foil.
  • In a large skillet over medium-high heat, warm 1 inch of oil to 300°F. Working in batches, gently place the steaks in the skillet in a single layer. There will be a lot of popping and hissing, so be careful. After 2 to 3 minutes, or when juices start bubbling out of the top of the steak, use tongs to gently flip the steaks and continue to cook until lightly browned, about 3 more minutes. Transfer the steaks to the prepared baking sheet and place in the oven to keep warm. Repeat with the remaining steaks.
  • To make the chile gravy, reserve 1/4 cup of oil from the skillet, then drain the rest and wipe out the skillet with a paper towel. (If your oil is too burnt tasting, you can use fresh oil or bacon grease.) Return the oil to the skillet and warm over medium-low heat. Add the onion and while occasionally stirring, cook until softened, about 5 minutes. Add the garlic and cook for 30 more seconds.
  • Whisk in the flour to the skillet until everything is well combined. Cook for a minute or until just beginning to brown, then stir in the broth, chili powder, cumin, oregano, and black pepper. While stirring, cook until the sauce has thickened, about 5 minutes. Stir in the jalapeño pickle juice then taste and adjust seasonings, adding salt if needed.
  • Remove the steaks from the oven. Turn on the broiler, position a rack 6 inches from the heating element, and place each steak on an oven-proof plate. Evenly pour over the steaks the gravy, then top with the cheese. Slide the plates under the broiler (depending on the size of your oven, you may need to do this in batches), and cook until the cheese has melted, about 1-2 minutes. Garnish the steaks with pickled jalapeños. Serve immediately, with refried beans and rice, if you like.

CHICKEN FRIED STEAK - WIKIPEDIA
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken…
From en.m.wikipedia.org
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Typically chicken fried steak is fried is a skillet loaded in oil. Using an air deep fryer allows you to have the same chicken fried steak recipe with a heck of a lot less calories. On average, chicken fried steak calories usually come in around 1,000 calories, but making air fryer chicken fried steak …
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Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in …
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MENU — AUSTIN'S RESTAURANT | LIBERTYVILLE
Romaine mixed with your choice of fried or grilled chicken, tomato, bacon, jack, and cheddar cheeses tossed with a tangy tomato bacon dressing. $ 13.99 $ 13.99 CHICKEN CHOPPED SALAD. Cubed chicken tossed with bleu cheese, bacon, tomatoes, cucumber, sweet peas, and pasta with our sweet and tangy dressing. $ 13.99 $ 15.99 STEAK SPINACH SALAD. Fresh baby spinach and tender steak …
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From tasteofhome.com
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THE FOOD TIMELINE: HISTORY NOTES-MEAT
Fried chicken was one of the few foods that could be held hot over long time periods and still be of an acceptable quality. Prepared other ways, chicken …
From foodtimeline.org
See details


MENU — AUSTIN'S RESTAURANT | LIBERTYVILLE
Romaine mixed with your choice of fried or grilled chicken, tomato, bacon, jack, and cheddar cheeses tossed with a tangy tomato bacon dressing. $ 13.99 $ 13.99 CHICKEN CHOPPED SALAD. Cubed chicken tossed with bleu cheese, bacon, tomatoes, cucumber, sweet peas, and pasta with our sweet and tangy dressing. $ 13.99 $ 15.99 STEAK SPINACH SALAD. Fresh baby spinach and tender steak …
From austinssaloon.com
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Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
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From dallasnews.com
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09/11/2017 · These cowboy recipes bring the hearty, spicy and delicious flavor of the wild west right to your table. ... Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken…
From tasteofhome.com
See details