FROZEN COLLARD GREEN RECIPE RECIPES

Name: Tasty Frozen Collard Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 large sweet onion, chopped; 1 garlic clove, finely chopped; 1 lb frozen chopped collard greens; 1/4 cup water; 1 chicken or 1 vegetables, flavor boost; 1 tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can); salt & freshly ground black pepper

TASTY FROZEN COLLARD GREENS RECIPE - FOOD.COM

Tasty Frozen Collard Greens Recipe - Food.com image

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large sweet onion, chopped
1 garlic clove, finely chopped
1 lb frozen chopped collard greens
1/4 cup water
1 chicken or 1 vegetables, flavor boost
1 tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)
salt & freshly ground black pepper

Steps:

In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
Serve piping hot with addtional Sriracha chili sauce on the side.

Nutrition Facts : Calories 341.7, FatContent 23.8, SaturatedFatContent 7.2, CholesterolContent 92.7, SodiumContent 181.4, CarbohydrateContent 8.4, FiberContent 3.8, SugarContent 1.7, ProteinContent 23.9

SOUTHERN-STYLE COLLARD GREENS RECIPE | FOOD NETWORK ...

Southern-Style Collard Greens Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Ingredients

Steps:

Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.

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