TROPICAL SANGRIA RECIPE RECIPES

PLANTERS' PUNCH COCKTAIL RECIPE | ALLRECIPES

Planters' Punch Cocktail Recipe | Allrecipes image

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Provided by Allrecipes

Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 15

Ingredients

1 sprig fresh mint
1 teaspoon white sugar
½ cup ice
2 fluid ounces orange juice
1 fluid ounce lime juice
¼ fluid ounce lemon juice
1 teaspoon pineapple juice
2 fluid ounces light rum
1 fluid ounce Jamaican rum
2 dashes triple sec
1 dash grenadine
1 orange slice
1 lemon slice
1 pineapple slice
1 maraschino cherry

Steps:

Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

Nutrition Facts : Calories 291.8 calories, CarbohydrateContent 25.2 g, FatContent 0.3 g, FiberContent 1.7 g, ProteinContent 1.2 g, SodiumContent 3.5 mg, SugarContent 16.1 g

PLANTERS' PUNCH COCKTAIL RECIPE | ALLRECIPES

Planters' Punch Cocktail Recipe | Allrecipes image

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Provided by Allrecipes

Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 15

Ingredients

1 sprig fresh mint
1 teaspoon white sugar
½ cup ice
2 fluid ounces orange juice
1 fluid ounce lime juice
¼ fluid ounce lemon juice
1 teaspoon pineapple juice
2 fluid ounces light rum
1 fluid ounce Jamaican rum
2 dashes triple sec
1 dash grenadine
1 orange slice
1 lemon slice
1 pineapple slice
1 maraschino cherry

Steps:

Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

Nutrition Facts : Calories 291.8 calories, CarbohydrateContent 25.2 g, FatContent 0.3 g, FiberContent 1.7 g, ProteinContent 1.2 g, SodiumContent 3.5 mg, SugarContent 16.1 g

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PLANTERS' PUNCH COCKTAIL RECIPE | ALLRECIPES

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.
From allrecipes.com
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 291.8 calories per serving

Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

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