VANILLA BIRTHDAY CAKE IMAGES RECIPES

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VEGAN BASIC VANILLA CAKE RECIPE | ALLRECIPES



Vegan Basic Vanilla Cake Recipe | Allrecipes image

This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.

Provided by Christine

Categories     Desserts    Cakes    White Cake Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 12

1 cup plain soy milk
1 tablespoon apple cider vinegar
1?½ cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
? cup canola oil
¼ cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
¼ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
  • Stir soy milk and vinegar together in a large glass measuring cup.
  • Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
  • Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 45.3 g, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 0.8 g, SodiumContent 380.1 mg, SugarContent 26.5 g

HOMEMADE VANILLA CAKE RECIPE | ALLRECIPES



Homemade Vanilla Cake Recipe | Allrecipes image

Very moist and dense homemade vanilla cake.

Provided by Ann McGavin Stout

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cake

Number Of Ingredients 10

1 cup white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1?½ cups all-purpose flour
3 tablespoons cornstarch
1?¾ teaspoons baking powder
½ teaspoon salt
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
  • Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
  • Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 240.9 mg, SugarContent 17.5 g

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MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS ...
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VANILLA BUTTER CAKE (SPONGE CAKE) | RECIPETIN EATS
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BIRTHDAY CAKE (ALL-IN-ONE VANILLA SPONGE) - CHARLOTTE'S ...
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From charlotteslivelykitchen.com
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FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
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From simplyhomecooked.com
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