PIZZA DOUGH III RECIPE | ALLRECIPES
A friend gave me this recipe for pizza dough. It is quick, easy and delicious!
Provided by Phyllis
Categories Yeast Bread
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 large crust
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 0.9 g, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 194.7 mg, SugarContent 0.7 g
PEPPERONI PIZZA RECIPE | MYRECIPES
Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.
Provided by MyRecipes
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield Makes 6 servings (serving size: 1 slice)
Number Of Ingredients 4
Steps:
- Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
- Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
- Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 26.9 g, CholesterolContent 40 mg, FatContent 9.5 g, FiberContent 4 g, ProteinContent 19.2 g, SaturatedFatContent 3.9 g, SodiumContent 861 mg
PIZZA DOUGH I RECIPE | ALLRECIPES
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CHEESE PIZZA RECIPE | MYRECIPES
Very tasty pizza, definitely put in rotation. I've made the April 2010 CL Deep-dish Pepperoni Pizza several times since it was published but wanted to try this crust since it doesn't need the overnight rise. Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza …
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From myrecipes.com
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PIZZA DOUGH III RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH I RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
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See details
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Jan 07, 2022 · 2. Multigrain Pizza Recipe. Good food is a combination of mouth-watering flavours and healthy ingredients. Your favourite pizza gets a healthy makeover with a multi-grain base. …
From food.ndtv.com
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From nucific.com
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Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part …
From myrecipes.com
From myrecipes.com
See details
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From wholesomeyum.com
From wholesomeyum.com
See details