LEMONADE NO SUGAR RECIPES

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OLD-FASHIONED LEMONADE RECIPE - BETTYCROCKER.COM



Old-Fashioned Lemonade Recipe - BettyCrocker.com image

Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

6 cups cold water
2 cups lemon juice (8 to 10 lemons)
1 cup sugar
Ice cube
Lemon slice, if desired
Maraschino cherry with stem, if desired

Steps:

  • Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
  • Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.

Nutrition Facts : Calories 115 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize About 1 Cup, SodiumContent 15 mg

FROZEN LEMONADE PIE RECIPE | THE NEELYS | FOOD NETWORK



Frozen Lemonade Pie Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Total Time 8 hours 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

  • For the crust: Preheat the oven to 350 degrees F. 
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely. 
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight. 
  • Sprinkle with a little candied lemon peel and serve!

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OLD-FASHIONED LEMONADE RECIPE - BETTYCROCKER.COM
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
  • Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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