CRANBERRY ALMOND STUFFING RECIPES

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TURKEY BREAST WITH CRANBERRY ALMOND STUFFING RECIPE ...



Turkey Breast with Cranberry Almond Stuffing Recipe ... image

This makes an easy Thanksgiving entree for 4 people, and leaves some leftovers.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 6

1 (5 to 6 pound) fresh whole turkey breast
Canola oil, salt and pepper for seasoning turkey
¼ cup unsalted butter
1 (6-ounce) box cornbread stuffing mix
? cup dried cranberries or halved fresh cranberries
? cup slivered almonds, roasted

Steps:

  • Preheat oven to 350°F. Rub turkey all over with canola oil, salt and pepper. Cut away any excess skin from turkey's neck. Place in a roasting pan with a rack, breast side down. Roast for 1 hour, then use tongs to turn breast side up, and roast 45 more minutes, or until a meat thermometer inserted in the thickest part of the breast registers 170°F. Meanwhile, bring 1 1/2 cups of water and the butter to a boil; add stuffing mix and cranberries, and remove from heat. Let stand for 5 minutes, then fluff with a fork and stir in almonds. Serve stuffing alongside turkey. Nutrition information per serving: Calories 339, Cholesterol 113 mg, Total fat 20 g, Fiber 2 g, Saturated 7 g, Calcium 47 mg, Monounsaturated 7 g, Magnesium 46 mg, Polyunsaturated 4 g, Sodium 237 mg, Carb 13 g, Potassium 337 mg, Protein 28 g, Vitamin E 3 mg To roast whole, slivered, chopped or sliced almonds: Spread in an ungreased baking pan. Place in a 350°F oven and bake 7-10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

CRANBERRY APPLE STUFFING RECIPE: HOW TO MAKE IT



Cranberry Apple Stuffing Recipe: How to Make It image

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she’d ever tasted! Talk about a compliment! —Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 15

3/4 pound bulk Italian sausage
2 celery ribs, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/2 cup butter, cubed
1 package (12 ounces) seasoned stuffing cubes
1-1/2 cups chopped apples
1 cup dried cranberries
1/2 cup slivered almonds
1-1/2 teaspoons dried sage leaves
1-1/2 teaspoons dried thyme
1/8 teaspoon pepper
Dash salt
1 to 1-1/2 cups apple cider or juice

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

Nutrition Facts : Calories 338 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 40g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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CRANBERRY APPLE STUFFING RECIPE: HOW TO MAKE IT
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she’d ever tasted! Talk about a compliment! —Beverly Norris, Evanston, Wyoming
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  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.
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