BAKED MANGO CHEESECAKE RECIPE RECIPES

Name: Mango Cheesecake
Prep time: 5 h 30 min
Cook time: 1 h 5 min
Total time: 6 h 35 min
Yield: 1 10inch cake
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup chopped cashews; 1/4 cup sugar; 3 tablespoons butter; 2 (8 ounce) packages cream cheese, room temperature; 1 cup sugar; 1 1/2 cups sour cream; 3 eggs; 1 1/2 cups mango puree (made from ripe mangoes or use thawed frozen mangoes); 1/2 teaspoon vanilla; 1 teaspoon lemon juice; 1 1/2 cups sour cream; 1/2 cup sugar; 2 tablespoons apricot jam; 2 tablespoons corn syrup; 1 teaspoon lime juice; 1 teaspoon cider vinegar

MANGO CHEESECAKE RECIPE - FOOD.COM

Mango Cheesecake Recipe - Food.com image

Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.

Total Time 6 hours 35 minutes

Prep Time 5 hours 30 minutes

Cook Time 1 hours 5 minutes

Yield 1 10inch cake

Number Of Ingredients 17

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup chopped cashews
1/4 cup sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 1/2 cups sour cream
3 eggs
1 1/2 cups mango puree (made from ripe mangoes or use thawed frozen mangoes)
1/2 teaspoon vanilla
1 teaspoon lemon juice
1 1/2 cups sour cream
1/2 cup sugar
2 tablespoons apricot jam
2 tablespoons corn syrup
1 teaspoon lime juice
1 teaspoon cider vinegar

Steps:

Preheat oven to 300°F.
Butter a 10-inch springform pan and set aside.
Combine first 3 ingredients (graham cracker crumbs- sugar) in a small bowl.
Stir in melted butter.
Press mixture into prepared pan.
Combine cream cheese and sugar in a food processor or blender; process until combined.
Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined.
Pour mixture into prepared crust.
Bake for 1 hour or until set.
Let cheesecake cool for 1 hour.
While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
Preheat oven to 350°F.
After cheesecake is at room temperature (1 hour cooling at room temperature), top cheesecake with topping.
Bake 4 minutes.
Remove from oven.
Chill for at least 4 hours.
Prepare garnish (optional but highly recommended- if desired substitute passion fruit glaze for the following apricot glaze) Process glaze ingredients (apricot jam- vinegar) in a food processor.
Spread glaze over chilled cheesecake before serving.

Nutrition Facts : Calories 5762.5, FatContent 368.1, SaturatedFatContent 198.6, CholesterolContent 1508.2, SodiumContent 3271.2, CarbohydrateContent 574, FiberContent 8.1, SugarContent 484.7, ProteinContent 75.3

MANGO CHEESECAKE RECIPE | CHEFDEHOME.COM

Mango Cheesecake Recipe | ChefDeHome.com image

This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say: Mangoes, I love you and wait for you every summer season!
Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy! I don't like cheesecakes bone-clinging sweet, so this one is just pleasantly sweet.
That I can tell you, for anyone who thought making cheesecake at home is too much or much much ;-) If I can bake it, so can you! I don't consider myself a big-time-baker. Even when I bake, it is mostly breads, one-layer-simple-baked-cakes and dinner roasts. I often have 100 excuses when someone ask me to bake a cake with layers or frosting... so that's reason I don't even have any cupcakes on my blog.
Honestly, I love baking something which is more than just flour, sugar, egg and heavy buttery frosting.. So cakes I share are mostly fruit flavored or have savoury notes so that no extra frosting/layers are needed. As of May 2016, that's what I prefer. Let's see if my foodie aspiration change me. ;)
And before we move on, the cakes you will find here are like clementine cake, almond flour cakes, marmalade cake or chocolate and chili cake.. or mango cakes!!
The most daunting part of this cheesecake was getting crust right and baking cake for right amount of time. I tried my best to do justice with crust and I'm sure going to practice and make it more even next time.
This Cheesecake is inspired from Tyler Florence's Ultimate Cheesecake (link in recipe notes). I used his idea because I loved the technique of baking cheesecake in water-bath to keep it moist and extra lite. I have tweaked the recipe to make Mango Cheesecake, but method of cooking has been adapted. I would have made just his cheesecake but I was craving mangoes!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Being Indian, Vishal and I grew up eating summer seasonal juicy mangoes, a lot of them. Not the kind of mangoes we get here. Yes, once in blue moon, we find a batch sweet but never as good or even close to taste of Indian mangoes.
So as a substitute, when I crave for desserts with original sweet Indian mangoes flavor.... I use Kesar Mango Pulp. If you have an Indian store nearby or if you want this Mango Cheesecake as delicious as it looks, please get the mango puree or buy from the link I have shared.
Honestly, fresh mangoes vary in taste and texture which can't result in consistent same flavored cake. Yes, you can use fresh mangoes in salads, or in some cakes where consistency can be adjusted with other ingredients... but in pure simple cheese cake, I won't take that risk.
Okay, don't judge me for using mango pulp when fresh mango season is on full bloom. :) If you are really ready to put 20-30 minutes more into this cake, I can also tell you a way of making fresh mangoes work.
So to use fresh mangoes, remove pulp of mango, add equal amount of water and sugar and cook'em for 15-20 minutes on low heat. Then, puree the mix and strain through fine mesh to get rid of all fiber or solids. The remaining sweet mango liquid can be used as substitute for store bought mango pulp. Now, happy? :-) I guess you are!
This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake. As far as I can remember, poor guy is asking me to make cheese cake from almost 3 years now. No, no, I'm not that stubborn and I love love cooking for him. Whatever he wants, he gets within reasons. ;) You know what I mean?! lol!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
The story of his requests always ends like this:
Whenever we are near cheesecake factory, argument goes something like this:
Vishal: Today, we will finish dinner with a slice of Cheesecake!
Me: I don't want dessert. Let's just go home.
Vishal: You can skip it. I will still buy Cheesecake Slice and I won't share with you. ;)
Me: Let's go home, I will make one for you this weekend.
Vishal: I know you, you have made so many in these years. (taunting me)
Me: This time, promise! I will sure make it! I mean it. blah blah blah...
(some days, he buys my words and we come home without getting cheesecake)
Next week.....
Vishal: Today, we will finish dinner with a slice of Cheesecake!
Me: I don't want dessert. Let's just go home. I will make cheesecake this weekend. (gosh, i'm a liar!)
Vishal: You said that last week too, I'm getting one!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
(and we end up in Cheesecake Factory, where he will get one slice and being kid-in-candy-store, I won't resist a slice either!)
One of my favorite cake in Factory is Mango Lime Cheesecake. This one is totally inspired from it. I never thought I will make cheesecake at home, but I'm so glad I did! Fell in love cheesecake again! Being not over sweet, rich and fluffy, also with layers of mango flavor balancing every bites, this is one of my THE BEST homemade baked cake so far!
I managed to share it just in time for holiday weekend! This cake is so good, it can fit any occasion. Weather it is birthday party, memorial day party or marriage celebration, this rich mango cheesecake will make you proud whenever served!! I promise!
I hope you get chance to try it soon!
Wish you a great long weekend!
Cheers! - Savita

Provided by Savita

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8" Mango Cheese Cake

Number Of Ingredients 16

Ingredients

20-25 Crackers, graham crackers
1/3 Cup Unsalted Butter, melted
1 tbsp Sugar
1/4 tsp Lemon Oil, or extract
1/2 Cup Mango, pulp, such as Kesar Mango Pulp
2 Cream Cheese, 8 ounce blocks, at room temprature
3 Egg(s)
1.5 Cup Sour Cream
3/4 Cup Sugar
1 tsp Lemon, zest
Water, boiling water, for water bath
Oil Spray, for coating pan
1-2 Mango, fresh, peeled and diced, coated in 1 tbsp sugar
1/4 Cup Coconut, shredded, optional
Heavy Cream, whipped, sweetened, optional
Cinnamon, powder, optional

Steps:

Preheat oven to 325 degrees Fahrenheit. Ready all cheese cake ingredients.
In food processor, add crackers with sugar and pulse until crackers texture is like almond meal. Add melted butter and mix well.
Spray cooking spray on a 8 inch spring foam pan. Add cracker and butter mix and press with flat bottom glass to make crust. Refrigerate until ready to use.
In a mixing bowl with whisk attachment, whisk softened cream cheese and sugar until it is lite and fluffy, and sugar has fully dissolved.
Add in sour cream, lemon zest, then one egg at a time until mixture is creamy, lite and just combined. Don't over whip.
Remove half of cheese cake filling in a bowl, mix in mango puree mix with few gentle strokes. Transfer half of this mango mixture to the bottom of pan with pressed crust.
Top with all of the cheese cake mixture.
Then, top remaining mango cheese cake mixture on top and swirl gently with a knife to make pattern.
Place few aluminum sheets in deep rim baking pan. Place cake an on the top. Raise the edges of aluminum sheet closing tightly around the pan to cover the bottom of cake pan, so that water does not steep into cake. careful add boiling water in sheet careful not to wet the cake.
Bake cake in preheated oven for 65 to 75 minutes or until center just gently jiggles. If not sure, bake for 2 more minute at a time until cake gently jiggles. Remove from oven and leave in pan to cool down for 40 minutes.
Refrigerate for at least 4-5 hours before removing the cake from spring foam pan, cutting and serving. Looks in notes for slicing instructions.

More about "baked mango cheesecake recipe recipes"

BAKED MANGO CHEESECAKE - THE DESSERTED GIRL

Rich, smooth, creamy baked cheesecake with fresh mango puree!
From thedessertedgirl.com
Total Time 75 minutes
Category Dessert

Serve with fresh cream and mangoes! Cheesecake should be stored in the fridge or freezer at all times (I've currently frozen this one and it'll last a couple of months!)

See details

BAKED MANGO CHEESECAKE RECIPE | COOKING WITH NANA LING

A triple layer baked mango cheesecake.
From cookingwithnanaling.com
Reviews 5
Total Time 235 minutes
Category Dessert
Cuisine Australian
Calories 354 kcal per serving

Mango Jelly Topping

See details

MANGO CHEESECAKE RECIPE - FOOD.COM

Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
From food.com
Reviews 5.0
Total Time 6 hours 35 minutes
Calories 5762.5 per serving

Spread glaze over chilled cheesecake before serving.

See details

MANGO CHEESECAKE RECIPE - NYT COOKING

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. But the two together make a dessert that manages to be both comforting and elegant. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. And the color! The radiant, golden yellow is instant sunshine in the kitchen, just as the taste is summer on the tongue.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 600 per serving

Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.

See details

BAKED MANGO CHEESECAKE - THE DESSERTED GIRL

Rich, smooth, creamy baked cheesecake with fresh mango puree!
From thedessertedgirl.com
Total Time 75 minutes
Category Dessert

Serve with fresh cream and mangoes! Cheesecake should be stored in the fridge or freezer at all times (I've currently frozen this one and it'll last a couple of months!)

See details

MANGO CHEESECAKE RECIPE | SIDECHEF

This cheesecake is full of mango flavor, and oh-so-pretty!
From sidechef.com
Reviews 4
Total Time 30600S
Category Pescatarian, Vegetarian, No Bake, Make Ahead, Nut-Free, Shellfish-Free, Intermediate, Weekend Project, Egg-Free, Soy-Free, Entertaining, Summer, Spring, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 20 calories per serving

Top with Fresh Mango Chunks (1 handful).

See details

5 MANGO CHEESECAKE RECIPES | ALLRECIPES

Apr 15, 2021 · This baked mango cheesecake features a gingersnap crust with a little allspice thrown in for good measure. Recipe creator SwtToothPriya offers a tip for picking your mangoes: "When selecting ripe mangoes, pick ones that are fragrant and slightly firm, but fleshy."
From allrecipes.com

See details

MANGO CHEESECAKE RECIPE - BAKED - VEENA AZMANOV

May 29, 2017 · Give your classic cheesecake a tropical twist with this mango cheesecake. A rich cream cheese batter over graham cracker crust is baked in a water bath. The natural sweetness and flavor of mangoes make a light and refreshing yet rich, smooth, and creamy dessert.
From veenaazmanov.com

See details

BAKED MANGO CHEESECAKE RECIPE: HOW TO MAKE BAKED MANGO ...

Jul 21, 2016 · Mix fresh cream, flour and custard powder together and mix with the cheese mix. Add chopped mango. Step 3. Grease the ring or cake tin and put mango cheese mix. Bake with steam at 160 C for 1 hour. Step 4. Take out from oven, cool it down and garnish with fresh mango and gel. Chill it and serve.
From m.recipes.timesofindia.com

See details

10 BEST MANGO CHEESECAKE RECIPES | YUMMLY

From yummly.com

See details

BAKED MANGO CHEESECAKE RECIPE: HOW TO MAKE BAKED MANGO ...

Apr 19, 2018 · Mix fresh cream, flour and custard powder together and mix with the cheese mix. Add chopped mango. Step 3. Grease the ring or cake tin and put mango cheese mix. Bake with steam at 160 C for 1 hour. Step 4. Take out from oven, cool it down and garnish with fresh mango and gel. Chill it and serve.
From m.recipes.timesofindia.com

See details

10 BEST MANGO CHEESECAKE RECIPES | YUMMLY

Jan 04, 2022 · Baked Mango Cheesecake The Desserted Girl butter, ginger powder, vanilla extract, caster sugar, eggs, cream cheese and 5 more Low Carb Mango Cheesecake Tasty Travel
From yummly.com

See details

ALPHONSO MANGO CHEESECAKE RECIPE - GREAT BRITISH CHEFS

2. Place the cream cheese, double cream and caster sugar in a bowl and whisk to soft peaks. Fold in the mango purée until evenly combined. 450g of cream cheese. 180g of double cream. 175g of caster sugar. 300g of mango purée. 3. Remove the gelatine from the water and squeeze to get rid of the excess water.
From greatbritishchefs.com

See details

26+ MANGO CHEESECAKE RECIPE NIGELLA LAWSON GIF - CHEESE ...

Sep 21, 2021 · Mango cheesecake charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. Source: 2.bp.blogspot.com This is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.
From chesecakerecipe.my.id

See details

NO BAKE MANGO CHEESECAKE RECIPE | EL MUNDO EATS

Aug 16, 2017 · I made a few changes: used ginger snaps for the crust, added a bit of cardamom spice, lime zest and small pieces of fresh mango to the filling, made Whipped cream thick to fold it in the filling, had to add a bit more powdered sugar since mango pulp was a bit tart (used organic canned Indian mango pulp) and sliced thin fresh mango slices for ...
From elmundoeats.com

See details

NO-BAKE MANGO CHEESECAKE RECIPE - YOUTUBE

From m.youtube.com

See details

BAKED CREAM CHEESE CHEESECAKE RECIPES

Low Carb Creamy Baked Cheesecake KETohh Keto and . 2 hours ago Cheesecake Filling Method. Turn oven temperature down to 150 C/300 F Fan Forced. Beat cream cheese till soft and creamy.Add vanilla extract, lemon juice and rind, sweetener, …. Rating: 4.7/5(7) 1.Preheat the oven to 175 C/350 F Fan Forced and liberally grease a 23cm/9" spring form pan on the base and sides.
From share-recipes.net

See details

BAKE CHEESECAKE AT 200 DEGREES - ALL INFORMATION ABOUT ...

Classic New York Cheesecake | Foodtasia great foodtasia.com. Bake in a 500 degree F oven, checking with an oven thermometer, for 10 minutes. Reduce the temperature to 200 degrees F and continue to bake until the center of the cheesecake registers 150 degrees F on an instant-read thermometer, about 1 1/2 hours.
From therecipes.info

See details

MANGO CHEESECAKE RECIPE | RECIPE | MANGO CHEESECAKE, MANGO ...

Oct 23, 2021 - Mango Cheesecake Recipe is a classic seasonal baked cheesecake flavoured with fresh seasonal mangoes. A buttery crumbly base of graham crackers, creamy cheese cake flavoured with juicy ripe mangoes, and that's just enough said. In place of mangoes, you could use other fruits like strawberries and kiwis.
From pinterest.com

See details

GRAHAM MANGO CHEESECAKE RECIPE - MANGO GRAHAM REF CAKE, NO ...

Jan 17, 2022 · Here are a number of highest rated Graham Mango Cheesecake Recipe pictures on internet. We identified it from obedient source. Its submitted by management in the best field. We undertake this nice of Graham Mango Cheesecake Recipe graphic could possibly be the most trending subject in imitation of we part it in google improvement or facebook.
From cdn.mind.org.uk

See details