VIRGIN BLOODY MARY RECIPES

Name: Pitcher Of Bloody Marys
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: american
Ingredients: 6 limes, juiced; 1 tablespoon celery seeds; 3 tablespoons grated fresh or prepared horseradish; 2 quarts tomato juice, chilled; 2 tablespoons hot sauce; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground black pepper; 1 1/2 cups pepper vodka, chilled in the freezer; Celery stalk, for serving; Cucumber spears, for serving; Handful fresh cilantro, for garnish

PITCHER OF BLOODY MARYS RECIPE | TYLER FLORENCE - FOOD NETWORK

Pitcher Of Bloody Marys Recipe | Tyler Florence - Food Network image

Provided by Tyler Florence

Categories beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

VIRGIN BLOODY MARY - THE DR. OZ SHOW

Virgin Bloody Mary - The Dr. Oz Show image

Cure your hangover with this virgin Bloody Mary recipe!

Provided by The Dr. Oz Show

Yield 4

Number Of Ingredients 2

Ingredients

3 stalks celery from the heart 2 tsp prepared horseradish 1 tsp chopped shallot dash of Worcestershire sauce 1 tsp celery salt 1 tsp kosher salt 12 dashes (or to taste) tabasco hot sauce 2 limes
juiced 48 oz tomato juice

Steps:

Combine everything in a blender and mix until smooth.

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