HOW TO MAKE SWEET VERMOUTH RECIPES
SWEET CHICKEN SURPRISE | CHICKEN RECIPES | JAMIE OLIVER ...
Total Time 48 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a non-stick ovenproof frying pan on a high heat. Rub the chicken all over with ½ a tablespoon of olive oil, season with sea salt and black pepper and place skin side down in the pan.
- Fry for a couple of minutes until golden, then lightly squash the unpeeled garlic cloves with the heel of your hand and add to the pan. Pick in the grapes.
- Turn the chicken skin side up, pour in the vermouth and transfer to the oven to roast for 40 minutes, or until the chicken is golden and tender, and the sauce is sticky and reduced.
- Add a splash of water to the pan and give it a gentle shimmy to pick up all the sticky bits. Pick over the tarragon, and dish up.
Nutrition Facts : Calories 440 calories, FatContent 22.2 g fat, SaturatedFatContent 5.6 g saturated fat, ProteinContent 28 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 22 g sugar, SodiumContent 0.8 g salt, FiberContent 1.6 g fibre
NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Total Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams
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NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold.
This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village.
(The New York Times)
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
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Reviews 5
Total Time 5 minutes
Calories 204 per serving
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
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