THANKSGIVING JAM RECIPES

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THANKSGIVING CRANBERRY FIG JAM RECIPE - FOOD.COM



Thanksgiving Cranberry Fig Jam Recipe - Food.com image

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 1/2 half pint jars, 68 serving(s)

Number Of Ingredients 7

1 orange
2 lbs figs, washed and quartered
3 cups brown sugar
1 teaspoon grated gingerroot
1/2 vanilla pod, split
1/4 cup lemon juice, bottled
2 cups cranberries, fresh or 2 cups frozen cranberries, divided

Steps:

  • Zest orange and rough chop meat discard pith, place it and all the ingredients except one cup of cranberries in a heavy bottom pot over low flame.
  • Stir to release juices it will be thick. Stirring not to burn. Juices will come and when it does raise heat to high stirring most of the time. At this time remove the vanilla bean.
  • Using the immersion blender to puree some of the fruit leaving some chucks. Then add the other cup of cranberries.
  • When it hits a rolling boil for 15 minutes all the time stirring.
  • Pour into sterile jars leaving 1/2 inch head space and process 10 minutes.
  • turn flame off and remove lid. Time 5 more minutes. Remove jars holding upright. Cool in draft free spot overnight. Label and use with in 1 year if unopened. Opened store in refrigerator.

Nutrition Facts : Calories 48.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 12.7, FiberContent 0.6, SugarContent 11.8, ProteinContent 0.1

CRANBERRY JAM RECIPE | EPICURIOUS



Cranberry Jam Recipe | Epicurious image

An easy Cranberry Jam recipe

Provided by EPICURIOUS.COM

Total Time 1 hr

Cook Time 15 min

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
1 cup sugar
1/2 cup fresh orange juice
1 cup water

Steps:

  • Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
  • Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.

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