TOMATO MUSHROOM SOUP RECIPES

TOMATO MUSHROOM SOUP | DRFUHRMAN.COM

Tomato Mushroom Soup | DrFuhrman.com image

This is a great lunch soup. It can be thrown together in a flash.

Provided by DRFUHRMAN.COM

Ingredients

TOMATO AND MUSHROOM TORTELLINI SOUP ... - ONE GREEN PLANET

Tomato and Mushroom Tortellini Soup ... - One Green Planet image

This comforting and deeply flavorful soup comes together quite effortlessly. The broth is thick and tomatoey with hints of fragrant herbs and spices.

Provided by Elsa Brobbey

Cook Time 0 minutes

Yield servings

Ingredients

Nutrition Facts : Calories 0 calories

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MUSHROOM SOUP - SWEET TOMATOES' CREAM OF MUSHROOM

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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 269 calories per serving

"In a large saucepan, combine mushrooms, celery, 1/2 stick butter and pepper. Saute over medium heat for 15 minutes or until vegetables have cooked down and released their juices. Remove from heat and set aside. Do not discard liquid. While mushrooms and celery are cooking, in a large saucepan, melt remaining 2 1/2 tablespoons butter over medium heat and stir in flour. Cook for 1 minute, stirring constantly. Add water in 1/2 cup increments, stirring between each addition to be sure no lumps form. Add beef base and chicken base and bring mixture to a slow boil. Reduce heat and simmer 15 minutes. Soup will thicken. Stir in milk, half-and-half and reserved mushrooms and celery, with their cooking liquid. Season to taste with salt and pepper. Serve hot. "

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SMOKED SAUSAGE, TOMATO AND MUSHROOM SOUP RECIPE | COOKING ...

From cookingchanneltv.com
Total Time 40 minutes
Category main-dish
Cuisine american

Set a 4-quart saucepan over medium-high heat and add the olive oil. Once hot, add the sausage to the pan and cook, stirring occasionally until well caramelized, about 5 minutes. Add the mushrooms, onions and peppers to the pan and cook for 7 to 8 minutes. Add the garlic and tomato paste to the pan and cook for 1 minute. Add the chopped tomatoes, juices, chicken stock and marjoram to the pan, and season with the salt. Bring to a boil, reduce the heat to a simmer, and cook until the flavors have married, about 20 minutes.

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TOMATO MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Ingredients 1 pound sliced fresh mushrooms 6 tablespoons butter, divided 2 medium onions, finely chopped 1 garlic clove, minced 2 medium carrots, chopped 3 celery ribs, finely chopped 3 tablespoons all-purpose flour 8 cups beef broth 2 medium tomatoes, peeled, seeded and chopped 1 can (15 ounces) ...
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TOMATO MUSHROOM SOUP RECIPE - FOOD.COM

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TOMATO-MUSHROOM SOUP RECIPE - FOOD.COM

Feb 15, 2005 · DIRECTIONS. In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently. Add in the mushrooms; stir to combine. Cover and cook 5 minutes or until the mushrooms are tender. Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir. Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
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MUSHROOM AND TOMATO SOUP RECIPE | EPICURIOUS

Aug 20, 2004 · Purée tomatoes with their juices in processor until smooth; set aside. Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté 3 minutes. Add porcini and crimini mushrooms ...
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CHORIZO, TOMATO, AND MUSHROOM SOUP RECIPE | ALLRECIPES

Aug 11, 2019 · Add mushrooms, red and green bell peppers, and garlic and cook, stirring occasionally, until vegetables are soft, 6 to 8 minutes. Stir in tomatoes with juices, chicken stock, marjoram, basil, salt, and red pepper flakes; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot. Advertisement.
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TOMATO-MUSHROOM SOUP RECIPE - FOOD.COM

In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently. Add in the mushrooms; stir to combine. Cover and cook 5 minutes or until the mushrooms are tender. Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir. Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
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TOMATO-MUSHROOM SOUP - RECIPE COOKBOOK

May 17, 2020 · INGREDIENTS. In 2 quart saucepan, cook onion and garlic in hot oil and butter, about 5 minutes or until tender. Add mushrooms, cook covered another 5 minutes until mushrooms are tender. Stir in broth, water, vermouth (or sherry), chicken bullion, tomato paste and pepper. Bring to a boil, reduce heat, cover and simmer 20 minutes.
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Apr 09, 2013 · Outstanding recipe. Quick, easy and very tasty. I added 1 package of powdered beef gravy mix to thicken the broth and used beef tenderloin. Our grocery store puts large portions of beef tenderloin on sale every few months. I cut these into 1 inch thick slices for grilling and keep all the trimmings for soups and stews.
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Nov 29, 2021 · How To Make Mushroom and Ricotta Cannelloni. Preheat oven to 180°C. In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbells Condensed Cream of Mushroom Soup. Season to taste. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom.
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