BANANA SPLIT BOATS RECIPES

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GRILLED BANANA SPLIT BOATS WITH PEANUT BUTTER SAUCE ...



Grilled banana split boats with peanut butter sauce ... image

This four-ingredient dessert is so easy and family-friendly. Bananas are left in their peels with the tops slit open, then stuffed with chocolate chips and marshmallows. The bananas are grilled until the fruit is just softened, the chocolate turns gooey, and the marshmallows are deliciously toasted.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks,Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

4 large Banana(s)
2 Tbsp Mini chocolate chips
32 item(s) Mini marshmallows
3 Tbsp Chocolate peanut butter powder

Steps:

  • Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium, or prepare medium fire in charcoal grill.
  • Arrange each banana so it curves upward. Using paring knife, slice each banana lengthwise down center without cutting through bottom. Press on sides of each banana (like you would a baked potato) to slightly open it up. Stuff 1 1/2 tsp chocolate chips and 8 marshmallows into each banana.
  • Cut 4 (12-inch) square pieces of heavy-duty foil and arrange each banana on top of 1 square. Wrap and crumple foil around base of each banana so open top stays upright. Transfer bananas to grill. Close lid and cook until marshmallows are toasted and chocolate is melted, 8 to 10 minutes.
  • Meanwhile, in small bowl, stir peanut butter powder and 21/2 tbsp water until smooth. Drizzle sauce over bananas.
  • Serving size: 1 stuffed banana and about 1 tbsp sauce

Nutrition Facts : Calories 65 kcal

CAMPFIRE BANANA BOATS 9 WAYS - FRESH OFF THE GRID



Campfire Banana Boats 9 Ways - Fresh Off The Grid image

These Banana Boats are stuffed with your favorite toppings, wrapped in foil, and cook right over your campfire for an easy, no-mess dessert!

Provided by Fresh Off The Grid

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

1 banana
2 tablespoons milk chocolate ((chopped from bar or chocolate chips))
8 mini marshmallows
1 graham cracker square

Steps:

  • Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but until the tip of your knife just grazes the peel on the other side. Pull the peel and banana slightly apart.
  • Stuff the chocolate and mini marshmallows (or other fillings, see notes) into the center of the banana.
  • Wrap the banana in foil. Place on a campfire or grill until fillings have melted and banana has warmed through, about 10 minutes.
  • Unwrap banana and top with crushed graham cracker. Enjoy!

Nutrition Facts : Calories 179 kcal, ServingSize 1 serving

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GRILLED BANANA SPLIT BOATS WITH PEANUT BUTTER SAUCE ...
This four-ingredient dessert is so easy and family-friendly. Bananas are left in their peels with the tops slit open, then stuffed with chocolate chips and marshmallows. The bananas are grilled until the fruit is just softened, the chocolate turns gooey, and the marshmallows are deliciously toasted.
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