AMISH SHOO FLY CAKE RECIPE RECIPES
SHOO FLY CAKE RECIPE | ALLRECIPES
A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.
Provided by Amy Moore
Categories Desserts Cakes Sheet Cake Recipes
Yield 9 x 13 inch sheet cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- Dissolve soda in boiling water. Set aside.
- Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
- Bake for 45 minutes, or until done.
Nutrition Facts : Calories 278 calories, CarbohydrateContent 45.9 g, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.2 g, SodiumContent 335.9 mg, SugarContent 24.5 g
SHOO FLY CAKE – A COALCRACKER IN THE KITCHEN
Shoo Fly Cake gives you the delicious flavors of the Pennsylvania Dutch favorite Shoo Fly pie, but in cake form.
Provided by A Coalcracker in the Kitchen
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Grease and flour a 13" x 9" inch pan.
- For the crumbs, combine the flour, sugar and butter. Mix with hands to form crumbs. Measure out 1-1/4 cups for topping and set aside.
- For the cake, add the molasses and 1 cup of hot water to the remaining crumbs. Beat well. Add the remaining 1 cup of water and beat again.
- Dissolve the baking soda in the 1 tablespoon of warm water. Add to batter with a dash of salt. Mix well.
- Pour into prepared cake pan. Sprinkle the top with reserved crumbs.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack before cutting and serving.
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Reviews 5.0
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Calories 150.4 per serving
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I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
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Step 1, Mix flour, shortening and brown sugar. Step 2, Take out 1 cup crumbs to use on top; to the rest of the crumbs add boiling water, molasses and soda. Step 3, Mix well, then pour into greased cake or bundt pan. Step 4, Sprinkle reserved crumbs on top and bake at 350 degrees until done. Step 5, (Approximately, 45 minutes).
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Dec 17, 2012 · Instructions. Combine flour, sugar, and butter by hand to make fine crumbs. Reserve three-fourths cup crumbs to put on top of the cake. Mix together water, molasses, and baking soda. Add to the crumb mixture and combine. Put in a 9 X 13 greased pan and sprinkled with reserved crumbs. Bake at 350 for 30 to 40 minutes or until done.
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