HAMBUGER CASSEROLE RECIPES

Steps:

• Brown ground beef until no longer pink and drain.
• Wash & peel potatoes.
• Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
• Add one cup of water to cover potatoes.
• Sprinkle with onion soup mix.
• Slice onion and place over the potatoes.
• Mix brown gravy mix with 2 cups of water and whisk to mix.
• Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
• Cover with foil. Bake 1 hour at 350 degrees.

Steps:

• Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
• Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
• In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
• Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.