LACTOSE CHEESE SLICES RECIPES

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AMERICAN CHEESE SLICES [VEGAN, GLUTEN ... - ONE GREEN PLANET



American Cheese Slices [Vegan, Gluten ... - One Green Planet image

The same classic American cheese taste you grew up with: mild, firm, and satisfying. This creamy, golden-hued cheese is perfect sliced on sandwiches and crackers.

Provided by Vegan Cheese: Simple, Delicious, Plant-Based Recipes

Cook Time 30 minutes

Yield 1 1-pound block servings

Nutrition Facts : Calories calories

GOAT'S CHEESE WITH WINTER VEGETABLES - RECIPES | DAIRY UK



Goat's cheese with winter vegetables - Recipes | Dairy UK image

A fabulous goats' cheese salad paired with sticky spiced roasted, seasonal winter vegetables. A simple yet impressive cheese dish.

Provided by gcosby

Categories     Main Course

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

4 beetroots, medium, peeled and cut into wedges
4 red onions, medium, cut into wedges
6 carrots,medium, peeled and cut into thick discs
10 new potatoes, cut into wedges
50 grams baby leaf spinach
100 grams butter, melted
2 tbsp runny honey
1 tsp red chilli flakes
1 tsp ground cumin
75 grams (per person) goat’s cheese slices with rind/2 logs
100 grams baby spinach leaves
6-8 fresh chive stems, roughly chopped

Steps:

  • Preheat oven to 200c/180c fan/gas mark 6. Place the prepared vegetables in a large roasting tin.
  • Create a dressing by mixing in a small bowl, the melted butter, honey, and balsamic vinegar and stir well. Mix in the spices and salt.
  • Reserve 4 tbsp of the dressing for later. Pour the remaining dressing over the tray of vegetables. Mix everything together so that the veg is all coated. Roast for approx. 30 minutes, until all the veg is tender stirring occasionally to prevent the veg sticking to the pan.
  • Gently mix in the spinach and place goat’s cheese slices randomly on top of the roasted vegetables and spinach. Place back in the oven for 3-5 minutes, until the cheese is warmed through.
  • Spoon over the reserved dressing, sprinkle with chives and serve.

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